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	<id>https://bradnor.ddns.net/bradnorwiki/index.php?action=history&amp;feed=atom&amp;title=Herb_%26_Spice_names</id>
	<title>Herb &amp; Spice names - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://bradnor.ddns.net/bradnorwiki/index.php?action=history&amp;feed=atom&amp;title=Herb_%26_Spice_names"/>
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	<updated>2026-04-05T12:05:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://bradnor.ddns.net/bradnorwiki/index.php?title=Herb_%26_Spice_names&amp;diff=2119&amp;oldid=prev</id>
		<title>Ch at 17:13, 16 November 2020</title>
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		<updated>2020-11-16T17:13:22Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Useful stuff|&amp;amp;lArr; Useful stuff]]&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable sortable&amp;quot;&lt;br /&gt;
! English !! Latin !! Indian !! Dutch / Indonesian !! Turkish&lt;br /&gt;
|-&lt;br /&gt;
|  ||  ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Allspice  || Pimenta dioica ||  || Piment || Piment&lt;br /&gt;
|-&lt;br /&gt;
| Angelica  || Angelica archangelica ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Anise  || Pimpinella anisum ||  || Anijs || &lt;br /&gt;
|-&lt;br /&gt;
| Asafoetida  || Ferula assa-foetida || Heeng || Duivelsdrek || &lt;br /&gt;
|-&lt;br /&gt;
| Bay Leaf  || Laurus nobilis ||  || Laurier || &lt;br /&gt;
|-&lt;br /&gt;
| Bay Leaf, Indonesian || Eugenia polyantha ||  || Salamblad || &lt;br /&gt;
|-&lt;br /&gt;
| Basil, Genovese  || Ocimum basilicum ||  || Basilicum || &lt;br /&gt;
|-&lt;br /&gt;
| Basil, Thai || Ocimum basilicum, var. thyrsiflora ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Basil, Holy || Ocimum tenuiflorum ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Bergamot  || Monarda species ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Black Pepper  || Piper nigrum ||  || Peper || &lt;br /&gt;
|-&lt;br /&gt;
| Borage  || Borago officinalis ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Burnet  || Sanguisorba minor and S. officinalis ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Candle nuts || Aleurites moluccana ||  || Kemirienoten || &lt;br /&gt;
|-&lt;br /&gt;
| Caraway  || Carum carvi ||  || Karwij || &lt;br /&gt;
|-&lt;br /&gt;
| Cardamom  || Elettaria cardamomum || Elaichi || Kardamom || &lt;br /&gt;
|-&lt;br /&gt;
| Cassia  || Cinnamomum cassia ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Catnip  || Nepeta cataria ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Cayenne Pepper  || Capsicum annuum || Pisi hui lal mirch || Cayennepeper || &lt;br /&gt;
|-&lt;br /&gt;
| Celery Seed  || Apium graveolens, variety dulce ||  || Selderij || &lt;br /&gt;
|-&lt;br /&gt;
| Chervil  || Anthriscus cerefolium ||  || Kervel || &lt;br /&gt;
|-&lt;br /&gt;
| Chicory  || Cichorium intybus ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Chili Pepper, dried, hot, red || Capsicum species || Sabut lal mirsch || Spaanse peper || &lt;br /&gt;
|-&lt;br /&gt;
| Chilli, fresh, hot, green || Capsicum anuum || Hari mirsch ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Chilli, piri piri || Capsicum frutescens ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Chilli, habanero, scotch bonnet || Capsicum chinense ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Chinese 5 spice ||  ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Chives  || Allium schoenoprasum ||  || Bieslook || &lt;br /&gt;
|-&lt;br /&gt;
| Cicely  || Myrrhis odorata ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Cinnamon  || Cinnamomum verum || Dar cheeni || Kaneel || &lt;br /&gt;
|-&lt;br /&gt;
| Cloves || Syzygium aromaticum || Long || Kruidnagel || &lt;br /&gt;
|-&lt;br /&gt;
| Coconut, fresh grated || Cocos nutifera || Nariyal || Kokos || &lt;br /&gt;
|-&lt;br /&gt;
| Coriander, fresh, green, Cilantro || Coriandrum sativum || Hara dhaniya or Kothmir || Koriander || &lt;br /&gt;
|-&lt;br /&gt;
| Coriander, seed || Coriandrum sativum || Dhania || Koriander || &lt;br /&gt;
|-&lt;br /&gt;
| Costmary  || Tanacetum balsamita ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Cumin  || Cuminum cyminum || Zeera || Komijn || Kimyon&lt;br /&gt;
|-&lt;br /&gt;
| Cumin, black  || Cuminum cyminum/Nigella sativa || Shah zeera or Kala zeera ||  || &lt;br /&gt;
|-&lt;br /&gt;
|  Curry leaves ||  ||  || Kerriebladeren || &lt;br /&gt;
|-&lt;br /&gt;
| Dill  || Anethum graveolens ||  || Dille || &lt;br /&gt;
|-&lt;br /&gt;
| Fennel , fresh, florentine || Foeniculum vulgare ||  || Venkel || &lt;br /&gt;
|-&lt;br /&gt;
| Fennel, seed || Foeniculum vulgare || Sonf || Venkelzaad || &lt;br /&gt;
|-&lt;br /&gt;
| Fenugreek  || Trigonella foenum-graecum ||  || Fenegriek || &lt;br /&gt;
|-&lt;br /&gt;
| Galangal || Alpinia galanga ||  || Laos || &lt;br /&gt;
|-&lt;br /&gt;
| Garam Masala ||  ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Garlic || Allium sativum ||  || Knoflook || Sarimsak&lt;br /&gt;
|-&lt;br /&gt;
| Ginger, fresh || Zingiber officinale || Adrak || Gember || &lt;br /&gt;
|-&lt;br /&gt;
| Ginger, ground, dried  || Zingiber officinale || Sonth || Gemberpoeder || &lt;br /&gt;
|-&lt;br /&gt;
| Grains Of Paradise  || Aframomum melegueta ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Horehound  || Marrubium vulgare ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Horseradish  || Armoracia rusticana ||  || Mierikswortel || &lt;br /&gt;
|-&lt;br /&gt;
| Hyssop  || Hyssopus officinalis ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Kalonji, Nigella || Nigella sativa || Kalonji || Nigella || Çörek otu&lt;br /&gt;
|-&lt;br /&gt;
| Lavender  || Lavandula species ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Lemon Balm  || Melissa officinalis ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Lemongrass  || Cymbopogon citratus ||  ||  Sereh of Citroengras || &lt;br /&gt;
|-&lt;br /&gt;
| Lemon Verbena  || Aloysia citrodora ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Licorice  || Glycyrrhiza glabra ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Lovage  || Levisticum officinale ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Mace  || Myristica fragrans ||  || Foelie || &lt;br /&gt;
|-&lt;br /&gt;
| Marjoram  || Origanum majorana ||  || Majoraam ||&lt;br /&gt;
|-&lt;br /&gt;
| Mastic || Pistacia lentiscus || || || Sakiz &lt;br /&gt;
|-&lt;br /&gt;
| Mint || Mentha ||  || Munt || &lt;br /&gt;
|-&lt;br /&gt;
| Mint, peppermint  || Mentha √ópiperita ||  || Pepermunt  || &lt;br /&gt;
|-&lt;br /&gt;
| Mint, spearmint  || Mentha spicata ||  || Kruizemunt || &lt;br /&gt;
|-&lt;br /&gt;
| Mustard, black || Brassica nigra || Sarson ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Mustard, brown  || Brassica juncea ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Mustard, white || Barssica hirta / Sinapis alba ||  || Mosterdzaad || &lt;br /&gt;
|-&lt;br /&gt;
| Mustard oil || Barssica hirta / Sinapis alba || Sarson ka tel ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Nigella &amp;#039;&amp;#039;see Kalonji&amp;#039;&amp;#039;||  ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Nutmeg  || Myristica fragrans || Jaiphal || Nootmuskaat || &lt;br /&gt;
|-&lt;br /&gt;
| Oregano  || Origanum vulgare ||  || Oregano || &lt;br /&gt;
|-&lt;br /&gt;
| Paprika  || Capsicum annuum ||  || Paprika || &lt;br /&gt;
|-&lt;br /&gt;
| Parsley  || Petroselinum crispum ||  || Peterselie || &lt;br /&gt;
|-&lt;br /&gt;
| Poppy Seed  || Papaver somniferum ||  || Maanzaad || &lt;br /&gt;
|-&lt;br /&gt;
| Pumpkin seed ||  ||  || Pompoenzaad || &lt;br /&gt;
|-&lt;br /&gt;
| Rosemary  || Rosmarinus officinalis ||  || Rozemarijn || &lt;br /&gt;
|-&lt;br /&gt;
| Rue  || Ruta graveolens ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Saffron  || Crocus sativus || Zaafraan or Kesar || Saffraan || Safran&lt;br /&gt;
|-&lt;br /&gt;
| Sage  || Salvia officinalis ||  || Salie || &lt;br /&gt;
|-&lt;br /&gt;
| Sassafras || Sassafras albidum ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Savory  || Satureja hortensis and S. montana ||  || Bonenkruid || &lt;br /&gt;
|-&lt;br /&gt;
| Sesame  || Sesamum indicum || Til || Sesamzaad || Susam&lt;br /&gt;
|-&lt;br /&gt;
| Sorrel  || Rumex species ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Star Anise  || Illicium verum ||  || Steranijs || &lt;br /&gt;
|-&lt;br /&gt;
| Sumac || Rhus coriaria ||  || Sumak || Sumak&lt;br /&gt;
|-&lt;br /&gt;
| Tarragon  || Artemisia dracunculus ||  || Dragon || &lt;br /&gt;
|-&lt;br /&gt;
| Thyme  || Thymus vulgaris ||  || Tijm || &lt;br /&gt;
|-&lt;br /&gt;
| Turmeric, fresh || Curcuma longa || Haldi || Kurkuma || &lt;br /&gt;
|-&lt;br /&gt;
| Turmeric, ground || Curcuma longa || Haldi || Kurkuma || &lt;br /&gt;
|-&lt;br /&gt;
| Vanilla  || Vanilla planifolia and V. tahitensis ||  || Vanille || &lt;br /&gt;
|-&lt;br /&gt;
| Wasabi  || Eutrema japonicum ||  ||  || &lt;br /&gt;
|-&lt;br /&gt;
| Za&amp;#039;atar ||  ||  ||  || &lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Ch</name></author>
	</entry>
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