https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Guacamole 2026-04-05T15:29:36Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Guacamole&diff=3088&oldid=prev 2022-05-05T17:41:49Z

<p></p> <p><b>New page</b></p><div>[[Recipes from cookery books|&amp;lArr; Recipes from cookery books]]<br /> <br /> [[File:IMG_2931.jpeg|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :2 Tbsp finely chopped or grated onion (save tsp for garnish)<br /> :Serrano chillies to taste, finely chopped<br /> :3 heaped Tbsp chopped coriander (save some for garnish)<br /> :salt to taste<br /> :2 large avocados<br /> :1 tomato (not too large), peeled seeded and chopped (save some for garnish)<br /> <br /> ==Method==<br /> #Grind the onion, chillies, coriander and salt to a paste in blender or pestle and mortar - save some of the onion and coriander for garnish<br /> #Peel and pit the avocados and mash them up with the chilli paste, but don&#039;t lose the texture - it should be lumpy not smooth.<br /> #Stir in the chopped tomato - saving some for garnish.<br /> #Garnish with the saved onion, tomato and coriander<br /> <br /> &lt;small&gt;&#039;&#039;The Essential Cuisines of Mexico&#039;&#039; Diana Kennedy&lt;/small&gt;<br /> &lt;div class=&quot;keywords&quot;&gt; mexican salad &lt;/div&gt;</div>

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