Ch: Created page with "⇐ Recipes from cookery books left
==Ingredients== ;fish :piece of fresh salmon fillet ;marin..."

2020-04-25T15:01:17Z

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[[Recipes from cookery books|⇐ Recipes from cookery books]]

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==Ingredients==
;fish
:piece of fresh salmon fillet

;marinade
:1 tbsp salt (coarse sea salt by preference)
:1 tbsp sugar
:1 tsp peppercorns, black or white, crushed
:1 tsp armagnac, cognac or whisky ''optional''
:fresh dill

;mustard sauce
:2 tbsp made mustard, english or dijon
:2 tbsp vegetable oil
:2 tsp sugar
:1 tbsp white wine vinegar
:1 tsp sour cream ''optional''
:pinch of salt
:1 tbsp fresh dill, chopped

==Method==
;for the fish - start 2 days in advance
#Mix the salt, sugar, peppercorns and sprinkle over the cut side of the fish. Top with the fresh dill. If you have a large piece of fish, you can cut into two, and sandwich the cut sides together.
#Cover the fish with cling film or foil and put a plate on top. Weigh down the plate with a couple of tins of beans (or whatever). Refrigerate for at least 24 hours.

;for the sauce
#Mix all the ingredients except the dill and chill. Stir in the dill before serving

<small>''Good Housekeeping Step-by-step Cookbook'' Good Housekeeping</small>

Gravadlax - Revision history

Ch: Created page with "⇐ Recipes from cookery books left ==Ingredients== ;fish :piece of fresh salmon fillet ;marin..."

Ch: Created page with "⇐ Recipes from cookery books left
==Ingredients== ;fish :piece of fresh salmon fillet ;marin..."