Ch: Created page with "⇐ Bread left
==Ingredients== :185g water :½ tsp salt :75g butter :100g flour :3-4 eggs :60g gruyère..."

2020-11-14T12:27:39Z

Created page with "⇐ Bread 400px|left <br clear=all> ==Ingredients== :185g water :½ tsp salt :75g butter :100g flour :3-4 eggs :60g gruyère..."

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[[Bread|⇐ Bread]]

[[File:Missing-image-232x150.png|400px|left]]

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==Ingredients==
:185g water
:½ tsp salt
:75g butter
:100g flour
:3-4 eggs
:60g gruyère cheese
:pinch ground pepper
:pinch ground nutmeg

==Method==
# '''Heat oven to 220℃''' & butter or line a baking sheet
# '''Make the choux pastry''' Heat water, salt and butter in a small saucepan until the butter melts and water just comes to a boil. Remove from heat and beat in flour. Beat vigourously till smooth and coming away from sides of pan. Beat for a minutes over low heat to dry out dough slightly. Beat one egg a set to one side. Beat the resining eggs, one at a time, into the dough. Add enough of the beaten egg till the dough is glossy and just falls from the spoon. Too mech egg means the chop cannot be shaped.
# '''Add cheese''' Add the cheese and season the dough with pepper and nutmeg
# '''Shape & bake''' Using a spoon or piping bag, pipe approx 12 1"/2.5cm mounds onto baking sheet, leaving plenty of room to expand. Bake for 25-30 minutes till golden brown and crisp

<small>''French Regional Cooking'' Anne Willan</small>
<div class="keywords"> gougeres </div>
<div class="recipeindexentry">''<small>Cheese puffs</small>''</div>

Gougères - Revision history

Ch: Created page with "⇐ Bread left ==Ingredients== :185g water :½ tsp salt :75g butter :100g flour :3-4 eggs :60g gruyère..."

Ch: Created page with "⇐ Bread left
==Ingredients== :185g water :½ tsp salt :75g butter :100g flour :3-4 eggs :60g gruyère..."