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	<title>Gado Gado - Revision history</title>
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	<updated>2026-04-05T15:35:16Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://bradnor.ddns.net/bradnorwiki/index.php?title=Gado_Gado&amp;diff=2257&amp;oldid=prev</id>
		<title>Ch at 15:52, 27 December 2020</title>
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		<updated>2020-12-27T15:52:01Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Recipes from cookery books|&amp;amp;lArr; Recipes from cookery books]]&lt;br /&gt;
&lt;br /&gt;
Gado Gado is an Indonesian dish with a spicy peanut sauce.  The sate-like sauce goes over an (artful?) arrangement of raw and cooked vegetables. Can also add hard boiled eggs or tofu for protein and serve the whole lot on a bed of baby spinach or other salad leaves. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;br clear=all&amp;gt;&lt;br /&gt;
==Ingredients==&lt;br /&gt;
;Sauce&lt;br /&gt;
:1 onion, finely chopped&lt;br /&gt;
:2 cloves garlic, crushed&lt;br /&gt;
:2 tsp grated ginger&lt;br /&gt;
:½ jar good quality peanut butter, my preference is for the crunchy variety&lt;br /&gt;
:1 Tbs honey&lt;br /&gt;
:½ tsp cayenne pepper, or more to taste&lt;br /&gt;
:juice of a lemon&lt;br /&gt;
:a bay leaf&lt;br /&gt;
:1 Tbs cider vinegar&lt;br /&gt;
:300ml water (or more)&lt;br /&gt;
:1 tsp salt&lt;br /&gt;
:dash tamari&lt;br /&gt;
:2 Tbs butter or oil&lt;br /&gt;
&lt;br /&gt;
;under the sauce&lt;br /&gt;
:steamed or raw&lt;br /&gt;
::shredded cabbage&lt;br /&gt;
::sliced carrot&lt;br /&gt;
::sliced celery&lt;br /&gt;
:steamed&lt;br /&gt;
::broccoli&lt;br /&gt;
::fresh whole green beans&lt;br /&gt;
:raw&lt;br /&gt;
::bean sprouts&lt;br /&gt;
:protein&lt;br /&gt;
::hard-boiled eggs&lt;br /&gt;
::tofu chunks, raw or sautéed in oil with sesame seeds&lt;br /&gt;
&lt;br /&gt;
;garnish&lt;br /&gt;
:drizzle of sesame oil&lt;br /&gt;
:sliced apple, lemon and /or orange&lt;br /&gt;
:raisins&lt;br /&gt;
:toasted seeds and nuts&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Method==&lt;br /&gt;
#Sauce the onions, garlic, ginger and bay leaf in the butter, until onions are translucent&lt;br /&gt;
#Add the peanut butter and fry briefly&lt;br /&gt;
#Add the water and other ingredients and mix thoroughly&lt;br /&gt;
#Bring to boil and simmer on the lowest possible heat for 30 minutes. Add more water if too thick&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;small&amp;gt;&amp;#039;&amp;#039;Moosewood Cookbook&amp;#039;&amp;#039; Mollie Katzen&amp;lt;/small&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[File:scan0107.jpg|400px|left]]&lt;/div&gt;</summary>
		<author><name>Ch</name></author>
	</entry>
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