https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Focaccia 2026-04-05T19:14:57Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Focaccia&diff=7677&oldid=prev 2023-09-24T10:27:49Z

<p></p> <p><b>New page</b></p><div>[[Bread and baking|&amp;lArr; Bread and baking]]<br /> <br /> [[File:IMG_2764.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :500g bread flour<br /> :2 tsp salt<br /> :21g/12g fresh/dried yeast<br /> :2 tbsp olive oil <br /> :400ml cold water<br /> :rosemary and more olive oil and salt for drizzling <br /> <br /> ==Method==<br /> #Mix the flour, salt, yeast and olive oil in a bowl with 300ml water. Knead in the bowl while adding the remaining water<br /> #Stretch the dough by hand in the bowl, pulling up the side and folding into the centre. Turn by 90° and repeat for 5 minutes<br /> #Knead on an oiled surface for another 5 minutes. Return to the bowl and leave to rise for 2 hours or until doubled in size.<br /> #Tip out and tip into a baking/roasting tray - mine is about 25x20x4cm. Flatten out with stiff fingers. Place in large plastic bag - ensure bag doesn&#039;t touch dough and leave to rise for an hour.<br /> #Preheat oven to 220℃. Drizzle with olive oil and salt and rosemary. Bake for 20 minutes<br /> <br /> <br /> &lt;small&gt;&#039;&#039;Paul Hollywood&#039;&#039; [https://www.bbc.co.uk/food/recipes/focaccia_08389 https://www.bbc.co.uk/food/recipes/focaccia_08389]&lt;/small&gt;<br /> <br /> &lt;div class=&quot;keywords&quot;&gt; italian bread &lt;/div&gt;</div>

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