https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Fish_tikkaFish tikka - Revision history2026-04-05T14:15:06ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Fish_tikka&diff=3501&oldid=prevCh at 14:42, 7 March 20232023-03-07T14:42:27Z<p></p>
<p><b>New page</b></p><div>[[Recipes from cookery books|&lArr; Recipes from cookery books]]<br />
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==Ingredients==<br />
:whole fish such as sea bream, dorade or red snapper, cleaned but left whole<br />
:2 tbs finely grated fresh ginger<br />
:4 cloves of garlic, crushed or finely grated<br />
:1 tsp salt<br />
:6 tbs plain yoghurt<br />
:2 tbs olive oil<br />
:2 tsp turmeric<br />
:2 tsp mild chilli powder, or mix of cayenne and paprika<br />
:3 tsp cumin seed<br />
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==Method==<br />
#Slash the skin on both sides of the whole fish with a sharp knife. Mix the ginger, garlic and salt and rub all over the fish<br />
#Mix the yoghurt, oil and spices. Coat the fish inside and out, the chill until ready to cook.<br />
#Cook on a barbecue, or under a very hot grill. Cooking time will depend on size of fish and heat of the grill or barbecue, but the fish should be just coming off the bone - probably 6-8 minutes a side, less if not using whole fish.<br />
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<small>''BBC Good Food''</small><br />
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