https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Fish_tacosFish tacos - Revision history2026-04-05T15:55:00ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Fish_tacos&diff=3193&oldid=prevCh at 10:05, 25 August 20222022-08-25T10:05:04Z<p></p>
<p><b>New page</b></p><div>[[Cooking |&lArr; Cooking]]<br />
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[[Recipes from special guests|&lArr; Recipes from special guests]]<br />
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==Ingredients== <br />
;Taco shells<br />
:Taco shells, or tortillas, to your liking<br />
;Fish<br />
:Fillet of Dorado, or other firm white fish, cut into finger sized bits<br />
;Batter<br />
:125g plain flour<br />
:1 teaspoon baking powder<br />
:1 teaspoon chilli<br />
:1 teaspoon salt<br />
:½ teaspoon pepper<br />
:250ml mexican beer<br />
;Picode Gallo<br />
:5 diced tomatoes<br />
:½ red onion <br />
:corainder<br />
:jalapeno pepper<br />
:juice of ½ lime<br />
;Garnish<br />
::your choice but e.g.<br />
:sliced red cabbage<br />
:sliced radish<br />
:hot sauce of your choice<br />
:lime wedges<br />
:chipolte mayo<br />
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==Method==<br />
#For the batter, mix the dry ingredients and then whisk in the beer. Leave to stand for an hour. <br />
#Mix the Picode Gallo and set aside.<br />
#Prepare garnish.<br />
#Prepare the taco shells by following instructions on packet, or lacking them heat taco shells in the oven 125℃ for 15 minutes.<br />
#Season the fish with salt and pepper. Heat oil, then dip fish in batter and deep fry in batches until brown. Don't crowd them - they don't take long.<br />
#Add 2-3 bits of fish to a warm taco shell (or tortilla), add chipolte mayo then Picode Gallo, then garnishes. <br />
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<small> ''Guardian'' [https://www.theguardian.com/travel/2021/jan/25/ill-never-forget-the-fish-tacos-i-had-in-mexico-baja-california-mexico-plus-recipe https://www.theguardian.com/travel/2021/jan/25/ill-never-forget-the-fish-tacos-i-had-in-mexico-baja-california-mexico-plus-recipe] </small></div>Ch