Fish chowder - Revision history

Ch: Removed redirect to Fish chowder

2026-01-25T14:41:33Z

Removed redirect to Fish chowder

← Older revision		Revision as of 14:41, 25 January 2026
Line 1:		Line 1:
	~~#REDIRECT~~ [[Fish chowder]]		[[Cooking\|⇐ Cooking]] [[Recipes from special guests\|⇐ Recipes from special guests]]

			[[File:Missing-image-232x150.png\|400px\|left]]

			<br clear=all>
			==Ingredients==
			:selection of fish off the bone or shell - salmon, cod, smoked haddock, shellfish
			:butter
			:flour
			:1 onion, finely chopped
			:fish stock, or bisque - from fish shop, jar or homemade
			:milk
			:4 Tbsp cream
			:chilli flakes
			:some cooked potatoes, cut into chunks
			:sal & pepper

			==Method==
			#Fry a chopped onion in the butter until soft. Stir in some flour - about equal in weight to the butter used - to make a roux and cook for a minute or two.
			#Pour in fish stock/jar of bisque or whatever. Add chilli flakes, season. Stir in some milk and about 4 Tbsp cream. You are looking for a soupy consistency. #Add fish e.g. some salmon, cod, smoked haddock and a packet of mixed shellfish.
			#Add the potatoes and gently cook till fish is cooked and potatoes are heated through.
			#Check seasoning, sprinkle with parsley and serve with crusty bread.

			<small>Helen</small>
			<div class="indexkeywords"> fish </div>
			<div class="recipeindexentryadditional">Fish chowder</div>

Ch: Ch moved page Fsh chowder to Fish chowder without leaving a redirect

2026-01-25T14:31:19Z

Ch moved page Fsh chowder to Fish chowder without leaving a redirect

← Older revision	Revision as of 14:31, 25 January 2026
(No difference)

Ch: Ch moved page Fsh chowder to Fish chowder

2026-01-25T14:29:19Z

Ch moved page Fsh chowder to Fish chowder

← Older revision		Revision as of 14:29, 25 January 2026
Line 1:		Line 1:
	[[~~Cooking\|⇐ Cooking]] [[Recipes from special guests\|⇐ Recipes from special guests]]~~		#REDIRECT [[Fish chowder]]

	~~[[File:Missing-image-232x150.png\|400px\|left~~]]

	~~<br clear=all>~~
	~~==Ingredients==~~
	~~:selection of fish off the bone or shell - salmon, cod, smoked haddock, shellfish~~
	~~:butter~~
	~~:flour~~
	~~:1 onion, finely chopped~~
	~~:fish stock, or bisque - from fish shop, jar or homemade~~
	~~:milk~~
	~~:4 Tbsp cream~~
	~~:chilli flakes~~
	~~:some cooked potatoes, cut into chunks~~
	~~:sal & pepper~~

	~~==Method==~~
	~~#Fry a chopped onion in the butter until soft. Stir in some flour - about equal in weight to the butter used - to make a roux and cook for a minute or two.~~
	#Pour in fish stock/jar of bisque or whatever. Add chilli flakes, season. Stir in some milk and about 4 Tbsp cream. You are looking for a soupy consistency. #Add fish e.g. some salmon, cod, smoked haddock and a packet of mixed shellfish.
	~~#Add the potatoes and gently cook till fish is cooked and potatoes are heated through.~~
	~~#Check seasoning, sprinkle with parsley and serve with crusty bread.~~

	~~<small>Helen</small>~~
	~~<div class="indexkeywords"> fish </div>~~
	~~<div class="recipeindexentryadditional">Fish chowder</div>~~

Ch: Ch moved page Fsh chowder to Fish chowder

2026-01-25T14:29:19Z

Ch moved page Fsh chowder to Fish chowder

← Older revision	Revision as of 14:29, 25 January 2026
(No difference)

Ch: Ch moved page Helen's simple fish chowder to Fsh chowder

2026-01-25T14:28:50Z

Ch moved page Helen's simple fish chowder to Fsh chowder

← Older revision	Revision as of 14:28, 25 January 2026
(No difference)

Ch: Created page with "⇐ Cooking ⇐ Recipes from special guests left
==Ingredients== :selection of fish off the bone or shell - salmon, cod, smoked haddock, shellfish :butter :flour :1 onion, finely chopped :fish stock, or bisque - from fish shop, jar or homemade :milk :4 Tbsp cream :chilli flakes :some cooked potatoes, cut into chunks :sal & pepper ==Method== #Fry a chopped onion i..."

2026-01-25T14:27:57Z

Created page with "⇐ Cooking ⇐ Recipes from special guests 400px|left <br clear=all> ==Ingredients== :selection of fish off the bone or shell - salmon, cod, smoked haddock, shellfish :butter :flour :1 onion, finely chopped :fish stock, or bisque - from fish shop, jar or homemade :milk :4 Tbsp cream :chilli flakes :some cooked potatoes, cut into chunks :sal & pepper ==Method== #Fry a chopped onion i..."

New page

[[Cooking|⇐ Cooking]] [[Recipes from special guests|⇐ Recipes from special guests]]

[[File:Missing-image-232x150.png|400px|left]]

<br clear=all>
==Ingredients==
:selection of fish off the bone or shell - salmon, cod, smoked haddock, shellfish
:butter
:flour
:1 onion, finely chopped
:fish stock, or bisque - from fish shop, jar or homemade
:milk
:4 Tbsp cream
:chilli flakes
:some cooked potatoes, cut into chunks
:sal & pepper

==Method==
#Fry a chopped onion in the butter until soft. Stir in some flour - about equal in weight to the butter used - to make a roux and cook for a minute or two.
#Pour in fish stock/jar of bisque or whatever. Add chilli flakes, season. Stir in some milk and about 4 Tbsp cream. You are looking for a soupy consistency. #Add fish e.g. some salmon, cod, smoked haddock and a packet of mixed shellfish.
#Add the potatoes and gently cook till fish is cooked and potatoes are heated through.
#Check seasoning, sprinkle with parsley and serve with crusty bread.

<small>Helen</small>
<div class="indexkeywords"> fish </div>
<div class="recipeindexentryadditional">Fish chowder</div>