https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=ErwtensoepErwtensoep - Revision history2026-04-05T18:00:58ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Erwtensoep&diff=2563&oldid=prevCh at 13:03, 3 May 20212021-05-03T13:03:53Z<p></p>
<p><b>New page</b></p><div>[[Soups|&lArr; Soups]]<br />
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==Ingredients==<br />
:1 ham hock, or pig's trotter, or some oxtail or similar<br />
:375g green split peas<br />
:2ltr water<br />
:tsp salt<br />
:1 leek, finely slices<br />
:1 bunch of celery leaves, chopped<br />
:½ celeriac, cut into cubes<br />
:2 potatoes<br />
:1 smoked of fresh sausage (e.g. Gelderse worst). Alternatively, add 25g butter or other fat<br />
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==Method==<br />
#Wash the split peas and soak in the 2ltr of water overnight<br />
#On the following day, simmer the peas in the soaking water till cooked (up to 2 hours depending on how old the split peas are). <br />
#Pass the peas and liquid through a sieve.<br />
#In this liquid, cook the meat and the sausage (if using) for an hour. Remove the sausage after half and hour and reserve till serving.<br />
#Add the vegetables and cook gently till tender.<br />
#Remove the meat, strip the meat from the bones and return to soup, discarding bones.<br />
#Add water if you require a thinner soup. Check seasoning<br />
#Return chopped up sausage and warm through and serve<br />
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<small>''Kookboek v/d amsterdamse huishoudschool'' C.J.Wannée</small><br />
<div class="keywords"> pea soup </div><br />
<div class="recipeindexentry"><small>Pea soup</small></div></div>Ch