Ch at 11:57, 5 August 2025

2025-08-05T11:57:25Z

← Older revision		Revision as of 11:57, 5 August 2025
Line 14:		Line 14:
	#Heat a large frying pan over medium heat. Add a little oil. Test the heat - a little bit of egg mixture should immediately sizzle and bubble on contact. For each pancake drop 2 Tbsp of mixture into pan making sure each has its share of shrimp and onion trying to make sure prawns don't overlap. Repeat till pan is full but don't overcrowd - about 3 to a large frying pan is fine. When the edges of the pancakes are brown - about 2 minutes - flip over for another 30 seconds to a minute.		#Heat a large frying pan over medium heat. Add a little oil. Test the heat - a little bit of egg mixture should immediately sizzle and bubble on contact. For each pancake drop 2 Tbsp of mixture into pan making sure each has its share of shrimp and onion trying to make sure prawns don't overlap. Repeat till pan is full but don't overcrowd - about 3 to a large frying pan is fine. When the edges of the pancakes are brown - about 2 minutes - flip over for another 30 seconds to a minute.

	<small>''~~Book~~'' ~~Author~~</small>		<small>''Into the Vietnamese Kitchen'' Andrea Nguyen </small>
	<div class="keywords"> ~~indian daal dhal~~ </div>		<div class="keywords"> vietnamese omelette omelettes</div>
	<div class="indexkeywords"> ~~indian </div>~~		<div class="indexkeywords"> vietnamese </div>
	~~<div class="recipeindexentry">''<small>extra text</small>''~~</div>		<div class="recipeindexentryadditional">Vietnamese prawn miniomelettes</div>
	<div class="recipeindexentryadditional">~~additional index entry~~</div>

Ch: Created page with "⇐ Cooking⇐ Recipes from cookery books leftMore mini omelettes than pancakes but still a nice neutral accompaniment to other chinese, thai etc foods
==Ingredients== quantities not too important but you want prawns and onions in balance and enough egg to make mini omelettes - because that is what they are :prawns or shrimps :spring onions - all but the coarsest gr..."

2025-08-05T11:55:31Z

Created page with "⇐ Cooking ⇐ Recipes from cookery books 400px|leftMore mini omelettes than pancakes but still a nice neutral accompaniment to other chinese, thai etc foods <br clear=all> ==Ingredients== quantities not too important but you want prawns and onions in balance and enough egg to make mini omelettes - because that is what they are :prawns or shrimps :spring onions - all but the coarsest gr..."

New page

[[Cooking|⇐ Cooking]][[Recipes from cookery books|⇐ Recipes from cookery books]]

[[File:Missing-image-232x150.png|400px|left]]More mini omelettes than pancakes but still a nice neutral accompaniment to other chinese, thai etc foods

<br clear=all>
==Ingredients==
quantities not too important but you want prawns and onions in balance and enough egg to make mini omelettes - because that is what they are
:prawns or shrimps
:spring onions - all but the coarsest green parts (scallions)
:eggs, lightly beaten

==Method==
#Rinse the prawns, drain and dry. Put the prawns in a bowl, add the eggs and mix in the spring onions. Season with salt and pepper.
#Heat a large frying pan over medium heat. Add a little oil. Test the heat - a little bit of egg mixture should immediately sizzle and bubble on contact. For each pancake drop 2 Tbsp of mixture into pan making sure each has its share of shrimp and onion trying to make sure prawns don't overlap. Repeat till pan is full but don't overcrowd - about 3 to a large frying pan is fine. When the edges of the pancakes are brown - about 2 minutes - flip over for another 30 seconds to a minute.

<small>''Book'' Author</small>
<div class="keywords"> indian daal dhal </div>
<div class="indexkeywords"> indian </div>
<div class="recipeindexentry">''<small>extra text</small>''</div>
<div class="recipeindexentryadditional">additional index entry</div>

Egg, shrimp and scallion pancakes - Revision history

Ch at 11:57, 5 August 2025