Disaster & Success Log - Revision history

Ch at 09:04, 16 October 2025

2025-10-16T09:04:03Z

← Older revision		Revision as of 09:04, 16 October 2025
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	:17-Aug-2021		:17-Aug-2021
	::my second attempt at first recipe (10-Aug-2021) ice cream wafers. Added some salt and a few drops of vanilla essence. Also used caster sugar instead of icing. Better - tasted good. Must try with brown sugar.		::my second attempt at first recipe (10-Aug-2021) ice cream wafers. Added some salt and a few drops of vanilla essence. Also used caster sugar instead of icing. Better - tasted good. Must try with brown sugar.


			==Wild duck==
			Got a wild duck (wilde eend) from the [https://maps.app.goo.gl/VGsXSE3erH6dsz9n8 poultry shop Jonker] in de Pijp.
			Was good but my execution wasn't the best.
			Separated into crown, legs and back (for stock) which was fine. Used recipe from Adi Bono Italian Regional Cooking - wild duck as done in the valleys - for the crown which turned out to be slightly overdone. The sauce, for which I used more stock than wine, wasn't nice at all. Confit the legs but cooked too long so overdone. Helen made a kumquat chutney that worked really well as did my [[Caramelised Chicory]]

			Next time I would [[Quail Ballotine, Confit Quail Leg, Crispy Quail Egg, Wild Mushrooms and Quail Jus \| confit legs]] and take the breasts off the duck and treat like farmed duck, e.g. [https://britishchefstable.com/james-martin-duck-breast-recipe/ James Martin]

Ch at 10:31, 11 November 2024

2024-11-11T10:31:00Z

← Older revision		Revision as of 10:31, 11 November 2024
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	==Recipes without pictures==		==Recipes without pictures==
			;soups
	:[[Cauliflower cheese soup]]		:[[Cauliflower cheese soup]]
	:[[Erwtensoep]]		:[[Erwtensoep]]
	:[[Lentil and pasta soup]]		:[[Lentil and pasta soup]]
	:[[Pumpkin soup]]		:[[Pumpkin soup]]
			;green book
	:[[Borecole met worst]]		:[[Borecole met worst]]
	:[[Pan-Fried Cauliflower with Cashew Cream and Agrodolce]]		:[[Pan-Fried Cauliflower with Cashew Cream and Agrodolce]]
Line 15:		Line 17:
	:[[Jerk Chicken wings]]		:[[Jerk Chicken wings]]
	:[[Spicy Chicken wings]]		:[[Spicy Chicken wings]]
			:[[Open crab ravioli with spicy bisque]]
			:[[Garnalenkrokketen]]
			:[[Pappardelle with courgette cream]]
			:[[Traditional Old Spot Sausage]]
			:[[Sesame prawn toast]]
			;cookbooks
			:[[Black-eyed beans with mushrooms]]
			:[[Braciolette Ripiene - Stuffed veal rolls]]
			:[[Cashew chicken]]
			:[[Cashew mushroom]]
			:'''& more'''

Ch at 10:25, 11 November 2024

2024-11-11T10:25:37Z

@@ Line 4: / Line 4: @@
 :Rick Stein Cod in Parsley sauce [https://shop.rickstein.com/pages/cod-with-parsley-sauce]
 :roasted peppers in oil [https://boulderlocavore.com/roasted-peppers-in-oil-recipe/#how-to-roast-peppers]
 ==Pitta bread==

Ch at 14:47, 25 January 2024

2024-01-25T14:47:02Z

New page

[[Cooking|⇐ Cooking]]

==To do==
:Rick Stein Cod in Parsley sauce [https://shop.rickstein.com/pages/cod-with-parsley-sauce]
:roasted peppers in oil [https://boulderlocavore.com/roasted-peppers-in-oil-recipe/#how-to-roast-peppers]

==Pitta bread==
:6 Oct 2022
::Pitta bread that actually puffed up and works. Remains edible after freezing. At last [[Pitta bread]]

==Freezing pizza bases==
:12-Aug-2021
::freezing the pizza bases from the recipe [[Pizza]] works really well. Let the balls of dough relax before freezing on a tray and then individually wrapping when frozen. This means that they don't stick together and they defrost quicker. Once defrosted, ball them up again and allow to rest for ½ hour or more.

==ice cream cones/wafers==
:10-Aug-2021
::my first attempt at making ice cream wafers. Recipe from ''Ices - the definitive guide Caroline Liddell & Robin Weir''. They were OK but not quite there. Needs a bit of salt and maybe vanilla or something. They also are very difficult to shape
:12-Aug-2021
::attempt 2. From [https://www.seriouseats.com/waffle-cone-recipe https://www.seriouseats.com/waffle-cone-recipe]. This was worse than attempt 1. Had a lot of ingredients and tasted like the kitchen sink had been thrown in. Batter was very thin and wafers tended to stick to the iron. Added some more flour and they tasted floury
:17-Aug-2021
::my second attempt at first recipe (10-Aug-2021) ice cream wafers. Added some salt and a few drops of vanilla essence. Also used caster sugar instead of icing. Better - tasted good. Must try with brown sugar.