https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Chicken_KormaChicken Korma - Revision history2026-04-05T15:29:04ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Chicken_Korma&diff=3492&oldid=prevCh at 14:25, 7 March 20232023-03-07T14:25:54Z<p></p>
<p><b>New page</b></p><div>[[Recipes from cookery books|&lArr; Recipes from cookery books]]<br />
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==Ingredients==<br />
:1 Chicken cut into pieces - or better, a load of chicken thighs with or without bone<br />
:250ml Greek yoghurt<br />
:3 onions, thinly slices into rings<br />
:5 cloves garlic, crushed or finely chopped<br />
:50g fresh ginger, grated or finely chopped<br />
:25g fresh coriander leaves, chopped<br />
:25g fresh mint leaves, chopped (or 2 Tbs dried at a pinch)<br />
:75g ghee or clarified butter (or oil tbh)<br />
:2 tsp ground cumin<br />
:2 green cardamoms (I usually do a lot more)<br />
:1 Tbs ground black pepper<br />
:1 Tbs turmeric<br />
:1 tsp paprika<br />
:salt<br />
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==Method==<br />
#Make a marinade with the yoghurt, garlic, paprika, ginger and salt. Let the chicken marinade overnight <br />
#In a large saucepan, fry the onions, fresh coriander, mint and tumeric in the ghee<br />
#Add the chicken and remaining spices. Mix and stir. Cook over a low heat for 1 hour<br />
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<small>''Food Without Frontiers'' Gerard Chaliand</small><br />
<div class="indexkeywords"> indian </div></div>Ch