https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Char_Siu_PorkChar Siu Pork - Revision history2026-04-05T15:35:16ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Char_Siu_Pork&diff=3491&oldid=prevCh at 14:25, 7 March 20232023-03-07T14:25:09Z<p></p>
<p><b>New page</b></p><div>[[Recipes from cookery books|&lArr; Recipes from cookery books]]<br />
Thįt Xá Xí<br />
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My comments: ''Really good! Even if kitchen ends up full of blue smoke!''<br />
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:''I have made with a smaller piece which works well too. The larger piece is cut into 4 smaller ones anyway''<br />
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==Ingredients==<br />
:1kg boneless pork shoulder, trimmed of excess fat <br />
;marinade<br />
:2 cloves garlic, minced<br />
:2 tbsp sugar<br />
:½ tsp chinese 5 spice powder<br />
:3 tbsp hoisin sauce<br />
:2 tbsp honey<br />
:1½ tbsp Shaoxing wine (or dry sherry)<br />
:1 tbsp dark soy sauce<br />
:2 tsp sesame oil <br />
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==Method==<br />
#Cut the pork into four pieces lengthways - approx 15cm long, 5cm thick<br />
#To make the marinade, whisk together the marinade ingredients. Add the pork and coat evenly. Cover in clingfilm and refrigerate for 6-8 hours, turning the pork several times<br />
#Remove pork from fridge 45 minutes before cooking. Preheat oven to 245℃. Line a baking sheet with foil and place a rack on it. Put pork on rack, spaced out about 3cm apart. Keep the marinade<br />
#Roast, basting every 10 minutes with the remaining marinade. To baste, take piece of pork with tongs and roll around in marinade and return to rack.<br />
#The pork is done when it looks glazed, slightly charred and registers 63℃ on a temperature thermometer<br />
#Remove from oven and allow to rest 10 minutes. Thinly slice across the grain and serve warm or at room temperature<br />
#Can be frozen suggest fully, tightly wrapped, and reheated in microwave - or used in fried rice etc<br />
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<small>''Vietnamese cooking'' Andrea Nguyen</small><br />
<div class="keywords"> thit xa xi </div><br />
<div class="indexkeywords"> chinese </div></div>Ch