https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=CevicheCeviche - Revision history2026-04-05T15:55:08ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Ceviche&diff=5933&oldid=prevCh at 13:37, 3 July 20232023-07-03T13:37:35Z<p></p>
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[[File:Felicitys-perfect-ceviche-008.jpeg|400px|left]]<br />
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;fish<br />
Most important requirement is really fresh fish. I prefer to get a whole fish and fillet (dorade and sea bass are easy to fillet) just before serving, but most fishmongers will fillet whole fish. What you need is a firm white fish - I use dorade, but sea bass or bream, tilapia, dover sole will also work. Original recipe suggests dicing the fish but restaurants generally thinly slice which is what I prefer.<br />
;marinade ingredients<br />
slice the onions for sliced fish - chop for diced fish. Amount and heat of chillies is to taste<br />
;marinade time<br />
once in the salt and juices the fish begins to cook. How long you marinade before serving depends a bit on how comfortable you are with the texture of raw fish - I prefer a shorter time, i.e. 10 minutes, but some suggest as long as 4 hours by which time the fish is really 'cooked' which in my opinion rather nullifies the point of the recipe.<br />
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==Ingredients==<br />
a lot of the ingredients are prepared to taste - see above<br />
:firm white fish - maybe 100g per person <br />
:½ red onion, sliced or chopped<br />
:½ tsp salt - extra to taste<br />
:1 red or yellow chillies - or to taste - finely sliced<br />
:juice of 4 limes<br />
:juice of ½ orange<br />
:fresh coriander to garnish<br />
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==Method==<br />
#Fillet the fish if necessary. Cut the fillets into thin slices - or dice into 1½ cm cubes. Rub ½ tsp salt all over the fish and allow to stand for a minute.<br />
#Add the chillies, lime juice and orange juice and allow to marinade for 10 minutes.<br />
#Adjust seasoning, garnish with chopped coriander and serve.<br />
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<small>''Guardian - Felicity Cloake'' [https://www.theguardian.com/lifeandstyle/wordofmouth/2012/sep/13/how-to-make-perfect-ceviche https://www.theguardian.com/lifeandstyle/wordofmouth/2012/sep/13/how-to-make-perfect-ceviche]</small><br />
<div class="keywords"> fish </div><br />
<div class="indexkeywords"> south_american peruvian </div><br />
<div class="recipeindexentry">''<small>marinaded raw fish</small>''</div></div>Ch