https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Celery_and_potato_soupCelery and potato soup - Revision history2026-04-05T17:59:25ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Celery_and_potato_soup&diff=2888&oldid=prevCh at 14:05, 2 November 20212021-11-02T14:05:59Z<p></p>
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Original recipe serves this with grated cheddar cheese - I've never done this but don't see why not.<br />
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==Ingredients==<br />
:50g butter<br />
:1 medium onion, finely chopped<br />
:1 large leafy head of celery, finely chopped (coarse will do 😊)<br />
:450g potatoes, peeled and chopped<br />
:725 ml light chicken stock - or I usually use a vegetable stock cube or similar<br />
:150ml double cream<br />
:salt and freshly ground black pepper<br />
:''optional'' 50g cheddar cheese, grated<br />
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==Method==<br />
#Melt the butter in a large pan and add the onions, celery and potatoes. Gently cook without colouring for 10 minutes<br />
#Add the stock and cook at low heat, covered, for 30 minutes - or until veg are tender.<br />
#Allow to cool a little, then liquidise. The recipe says to finely liquidise half the soup and coarsely liquidise the other half. However, I prefer a smooth soup for this and finely liquidise the lot and pass through a sieve.<br />
#Return to the pan and heat gently. Add the cream but don't allow to boil Check seasoning.<br />
#Optionally serve with grated cheddar cheese.<br />
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<small>based on ''New Covent Garden Soup Company's Book of Soups'' Jo Gilks</small><br />
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