https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Cauliflower_cheese_soup 2026-04-05T18:01:11Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Cauliflower_cheese_soup&diff=8560&oldid=prev 2023-11-01T09:49:42Z

<p></p> <p><b>New page</b></p><div>[[Soups|&amp;lArr; Soups]]<br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :25g butter<br /> :1 small onion, finely chopped<br /> :1 medium potato, diced<br /> :1 medium (±300g) cauliflower, in small florets &#039;&#039;- no, use more&#039;&#039;<br /> :500ml vegetable stock<br /> :150ml milk<br /> :100g cheddar cheese<br /> :salt &amp; black pepper, grated nutmeg?<br /> <br /> ==Method==<br /> #Melt the butter in a pan and add the onion and potato. Cook gently without colouring for 5 minutes<br /> #Add the cauliflower and stock. Bring to the boil, cover and simmer gently for 20 minutes, or until the vegetables are soft.<br /> #Take off heat and allow to cool slightly. Blend until smooth, using some of the milk to help the blades turn if necessary<br /> #Return to the pan and add the remaining milk and cheese and reheat gently, melting the cheese - do not allow to boil. Check seasoning<br /> <br /> &lt;small&gt;&#039;&#039;Soup for All Seasons&#039;&#039; Mike Money, New Covent Garden Soup Co&lt;/small&gt;</div>

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