Ch: Created page with "⇐ Recipes from cookery books left See Cashew chicken as well, on which this recipe is based <..."

2021-12-06T10:12:30Z

Created page with "⇐ Recipes from cookery books 400px|left See Cashew chicken as well, on which this recipe is based <..."

New page

[[Recipes from cookery books|⇐ Recipes from cookery books]]

[[File:Missing-image-232x150.png|400px|left]]
See [[Cashew chicken]] as well, on which this recipe is based
<br clear=all>
==Ingredients==
:200g mushrooms
:2 Tbsp vegetable oil
:50g raw cashew nuts
:2 tsp rice wine (or dry sherry)
:1 Tbsp light soy sauce
:4 Tbsp vegetable stock
:spring onions, chopped, for garnish

==Method==
#Cut the mushrooms in halves or quarters depending on their size.
#Heat one of the Tbsp oil in a hot wok and add the cashews. Stir fry until cashews take on a bit of colour, but don't burn. Take the cashews out of the oil with a slotted spoon, reserve, and clean the wok
#Heat the other Tbsp of oil in the wok until moderately hot. Add the mushrooms and cook, stirring frequently till the mushrooms take on a bit of colour
#Add the rice wine, soy sauce and stock. Cook for a few minutes while the sauce reduces and thickens a little. Add the cashews and cook another minute.
#Serve garnished with chopped spring onions

<small>based on ''Chinese Cookery'' Ken Hom</small>

<div class="keywords"> chinese</div>

Cashew mushroom - Revision history

Ch: Created page with "⇐ Recipes from cookery books left See Cashew chicken as well, on which this recipe is based <..."