https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Cashew_chickenCashew chicken - Revision history2026-04-05T15:31:07ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Cashew_chicken&diff=2933&oldid=prevCh at 10:14, 6 December 20212021-12-06T10:14:09Z<p></p>
<p><b>New page</b></p><div>[[Recipes from cookery books|&lArr; Recipes from cookery books]]<br />
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[[File:Missing-image-232x150.png|400px|left]]<br />
This works really well with mushrooms instead of chicken. Just don't bother with the brief marinade in egg white - just stir fry in a tbsp of oil. See [[Cashew mushroom]]<br />
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==Ingredients==<br />
:200g boneless chicken breast - or I prefer thigh<br />
:1 egg white<br />
:1 tsp salt<br />
:1 tsp cornflour<br />
:150ml vegetable oil<br />
:50g raw cashew nuts<br />
:2 tsp rice wine (or dry sherry)<br />
:1 tbsp light soy sauce<br />
:spring onions, chopped, for garnish<br />
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==Method==<br />
#Cut the chicken into 1cm cubes. Combine with the egg white, salt and cornflour and allow to marinade in the fridge for 20 minutes<br />
#Heat the oil in a wok until moderately hot. Add the chicken and cook, stirring constantly to prevent sticking until chicken has turned white - about 2 minutes<br />
#Remove the chicken and drain and clean the wok. (The oil can be used to stir fry other chicken dishes)<br />
#Put about 1 tbsp of the oil back into the cleaned wok and heat till very hot. Add the cashews and stir fry fo a minute. Add the rice wine and soy sauce. Return chicken to the wok and stir fry for another 2 minutes, making sure the chicken is fully cooked.<br />
#Garnish with chopped spring onions<br />
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<small>''Chinese Cookery'' Ken Hom</small><br />
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<div class="keywords"> chinese mushroom </div></div>Ch