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	<id>https://bradnor.ddns.net/bradnorwiki/index.php?action=history&amp;feed=atom&amp;title=Carrot_and_coriander_soup</id>
	<title>Carrot and coriander soup - Revision history</title>
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	<updated>2026-04-05T18:02:36Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://bradnor.ddns.net/bradnorwiki/index.php?title=Carrot_and_coriander_soup&amp;diff=2439&amp;oldid=prev</id>
		<title>Ch at 15:29, 22 February 2021</title>
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		<updated>2021-02-22T15:29:34Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Soups|&amp;amp;lArr; Soups]]&lt;br /&gt;
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[[File:IMG_2592.jpeg|400px|left]]&lt;br /&gt;
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==Ingredients==&lt;br /&gt;
:25g butter&lt;br /&gt;
:1 medium onion, finely chopped&lt;br /&gt;
:1 clove garlic, crushed&lt;br /&gt;
:550g carrots, roughly chopped&lt;br /&gt;
:1l vegetable stock&lt;br /&gt;
:pinch grated nutmeg&lt;br /&gt;
:1 Tbsp fresh coriander, chopped&lt;br /&gt;
:150ml single cream&lt;br /&gt;
:salt &amp;amp; freshly ground black pepper&lt;br /&gt;
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==Method==&lt;br /&gt;
#In a covered saucepan, melt the butter and cook the onion and garlic gently till soft, without colouring.&lt;br /&gt;
#Add the carrots, stock and nutmeg. Cover, bring to the boil and simmer gently till the vegetables are tender.&lt;br /&gt;
#Cool a little and purée in a liquidiser. Stir in the coriander and cream and season to taste.&lt;br /&gt;
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&amp;lt;small&amp;gt;&amp;#039;&amp;#039;New Covent Garden Book of Soups (green book)&amp;#039;&amp;#039; Andrew Palmer - New Covent Garden Soup Co&amp;lt;/small&amp;gt;&lt;/div&gt;</summary>
		<author><name>Ch</name></author>
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