Ch: Created page with "⇐ Recipes from cookery books left For this recipe you need a Camembert cheese in a wooden box - though I guess you could improvise. I use one called Le Rustique which I think is quite good and is widely available in UK and NL.
==Ingredients== :Camembert in its wooden box :clove garlic :few drops of white wine, sherry or brandy :to serve - fresh baguette, cornichons ==Metho..."

2022-08-23T08:43:03Z

Created page with "⇐ Recipes from cookery books 400px|left For this recipe you need a Camembert cheese in a wooden box - though I guess you could improvise. I use one called Le Rustique which I think is quite good and is widely available in UK and NL. <br clear=all> ==Ingredients== :Camembert in its wooden box :clove garlic :few drops of white wine, sherry or brandy :to serve - fresh baguette, cornichons ==Metho..."

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[[Recipes from cookery books|⇐ Recipes from cookery books]]

[[File:AHI 43545239383439303631.jpeg|400px|left]]
For this recipe you need a Camembert cheese in a wooden box - though I guess you could improvise. I use one called Le Rustique which I think is quite good and is widely available in UK and NL.

<br clear=all>
==Ingredients==
:Camembert in its wooden box
:clove garlic
:few drops of white wine, sherry or brandy
:to serve - fresh baguette, cornichons

==Method==
#Take the cheese out of its paper wrapper and return to box. Smear the cheese with the cut halves of garlic to give a hint of garlic flavour. Spike the cheese in half a dozen places and dribble a few drops white wine (or other booze) into the holes - you don't want to overdo this.
#Bake in a preheated 200℃ oven for 25-30 minutes till cheese is hot and bubbling
#Serve in the box and eat like a fondu - dipping bits of bread, cornichons or whatever takes your fancy into it.

<small>''Real Food'' Nigel Slater</small>

Camembert baked in a box - Revision history