https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Caesar_SaladCaesar Salad - Revision history2026-04-05T17:59:26ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Caesar_Salad&diff=1834&oldid=prevCh at 15:27, 23 June 20202020-06-23T15:27:08Z<p></p>
<p><b>New page</b></p><div>[[The Green_Book|&lArr; The Green Book]] <br />
<br />
[[File:IMG_2436.jpeg|400px|left]]<br />
<br />
Caesar salad with pan fried duck breast<br />
<br />
<br clear=all><br />
==Ingredients==<br />
:2 cloves garlic<br />
:150ml olive oil<br />
:4 slices day-old sourdough bread<br />
:2 cos lettuce<br />
:2 anchovy fillet<br />
:1 egg yolk<br />
:juice of ½ lemon<br />
:grated or shoved parmesan<br />
<br />
==Method==<br />
#Crush the garlic and add to the oil. Allow to infuse for at least and hour. Preheat oven to 200℃. Cut the bread into rough cubes, toss in a little oil and bake in oven for 15 minutes<br />
#Mash the anchovies against side of salad bowl, until you have a paste and add the egg yolk. Slowly beat in the remaining garlic infused oil to make a thickish dressing. Stir in lemon juice and adjust seasoning.<br />
#Put the leaves in the bowl and toss to dress. Add the parmesan and croutons.<br />
<br />
<small>''Guardian'' Felicity Cloake [https://www.theguardian.com/lifeandstyle/wordofmouth/2011/jul/13/how-make-perfect-caesar-salad]</small><br />
<div class="keywords"> crouton </div></div>Ch