https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Burger_buns 2026-04-05T18:01:08Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Burger_buns&diff=2918&oldid=prev 2021-12-02T11:18:07Z

<p></p> <p><b>New page</b></p><div>[[Bread|&amp;lArr; Bread]] <br /> <br /> [[File:IMG_2809.jpeg|400px|left]]<br /> This is basically a white sandwich loaf dough, though with slightly higher hydration, and cooked at quite a low temperature. This makes for softer rolls, as is traditional with burgers. Makes 6.<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :500g strong white bread flour - I use French Type 65<br /> :2 tsp salt<br /> :20g/10g fresh/dried yeast<br /> :2 Tbsp olive oil<br /> :320g water<br /> :sesame seeds<br /> <br /> ==Method==<br /> # &#039;&#039;&#039;Prepare yeast&#039;&#039;&#039; Dissolve the fresh yeast in the water. <br /> # &#039;&#039;&#039;Make dough&#039;&#039;&#039; Make a dough with all the ingredients and knead for 8 minutes by hand or machine.<br /> # &#039;&#039;&#039;Main ferment&#039;&#039;&#039; Allow to rise for 1-2 hours till doubled in size<br /> # &#039;&#039;&#039;Divide and shape&#039;&#039;&#039; Divide into 6 equal pieces and form into balls. Place on a baking sheet lined with greaseproof paper. Moisten tops with water and sprinkle with sesame seeds. Cover and allow to rise for 30 minutes or longer - if they spread out a bit does really matter. <br /> # &#039;&#039;&#039;Bake&#039;&#039;&#039; While the buns rest, heat the oven to 170℃. Bake for 30 minutes<br /> <br /> &lt;small&gt;&#039;&#039;My own recipe&#039;&#039;&lt;/small&gt;</div>

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