https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Bruine_bonensoep Bruine bonensoep - Revision history 2026-04-05T18:02:06Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Bruine_bonensoep&diff=2572&oldid=prev Ch at 13:10, 3 May 2021 2021-05-03T13:10:56Z <p></p> <p><b>New page</b></p><div>[[Soups|&amp;lArr; Soups]]<br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :500g bruine bonen (dried red haricots)<br /> :200g stewing beef preferably with bone and marrow<br /> :1 celery stick chopped<br /> :1 carrot chopped<br /> :1 onion chopped<br /> :500ml beef stock (or just water)<br /> :olive oil<br /> <br /> ==Method==<br /> #Soak beans overnight in cold water<br /> #Next day, drain beans and cover with fresh water. Bring to boil and simmer for 1 hour.<br /> #After the hour, in a separate pan sweat the onion, carrot and celery in olive oil for 5 minutes without browning.<br /> #Add the beef and brown a little<br /> #Add beans and the cooking water. Add the stock and season. Simmer for an hour or until the beans are soft<br /> #Mash up the beans somewhat but leave some texture. Adjust seasoning<br /> <br /> &lt;small&gt;&#039;Kookboek &lt;small&gt;v/d&lt;/small&gt; amsterdamse huishoudschool&#039; &#039;&#039;C.J.Wannée&#039;&#039;&lt;/small&gt;</div> Ch