https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Bread_rolls 2026-04-05T19:35:00Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Bread_rolls&diff=2364&oldid=prev 2021-01-25T18:22:14Z

<p></p> <p><b>New page</b></p><div>[[Bread|&amp;lArr; Bread]] <br /> <br /> [[File:IMG_2507.jpeg|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :500g bread flour<br /> :315g water at room temperature<br /> :14g/7g fresh/dried yeast<br /> :12g salt<br /> :2 tbsp olive oil <br /> <br /> ==Method==<br /> # &#039;&#039;&#039;Prepare yeast&#039;&#039;&#039; Dissolve fresh yeast into water. <br /> # &#039;&#039;&#039;Mix Ingredients &amp; knead&#039;&#039;&#039; Mix all the ingredients thoroughly. Knead for 8 minutes<br /> # &#039;&#039;&#039;Rise&#039;&#039;&#039; Allow to rise for 1-2 hours until doubled in size<br /> # &#039;&#039;&#039;Divide and Shape&#039;&#039;&#039; Divide into equal size pieces - ±70g for 12 rolls. Shape rolls by pinching dough from bottom and pulling over to top several times. Turn over and shape into balls by rotating a cupped hand over the ball of dough. Spray top with water and dip in sesame or poppy seed. Cut quite deeply into dough with scissors held nearly parallel to work surface. Place on greaseproof paper lined baking tray. Allow to rest for 30-45 minutes. <br /> # &#039;&#039;&#039;Bake&#039;&#039;&#039; Preheat oven to 190℃ and have some boiling water ready. Place a baking tray below the shelf you are going to use. Bake for 10-15 minutes. Cool on a rack<br /> <br /> &lt;small&gt;&#039;&#039;based on Bake with Jack&#039;&#039; [https://www.youtube.com/watch?v=DGo2VRgYSu4 https://www.youtube.com/watch?v=DGo2VRgYSu4]&lt;/small&gt;</div>

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