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Boulets à la liégeois - Revision history
2026-04-05T12:06:30Z
Revision history for this page on the wiki
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Ch at 09:17, 19 September 2024
2024-09-19T09:17:07Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:17, 19 September 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l31">Line 31:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><small>''Visitez Liège'' [https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette]</small></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><small>''Visitez Liège'' [https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette]</small></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><div class="recipeindexentry">''<small>Meatballs from Liege</small>''</div></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><div class="recipeindexentry">''<small>Meatballs from Liege</small>''</div></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><div class="recipeindexentryadditional">Liege, Boulettes à la ...</div></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><div class="recipeindexentryadditional">Luikse balleke</div></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><div class="recipeindexentryadditional">Luikse balleke</div></div></td></tr>
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Ch
https://bradnor.ddns.net/bradnorwiki/index.php?title=Boulets_%C3%A0_la_li%C3%A9geois&diff=13047&oldid=prev
Ch at 09:13, 19 September 2024
2024-09-19T09:13:49Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 09:13, 19 September 2024</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><small>''Visitez Liège'' [https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette]</small></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><small>''Visitez Liège'' [https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette]</small></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><div class="recipeindexentryadditional">Luikse <del style="font-weight: bold; text-decoration: none;">ballet</del></div></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><div class="recipeindexentry">''<small>Meatballs from Liege</small>''</div></ins></div></td></tr>
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Ch
https://bradnor.ddns.net/bradnorwiki/index.php?title=Boulets_%C3%A0_la_li%C3%A9geois&diff=12916&oldid=prev
Ch at 11:35, 11 July 2024
2024-07-11T11:35:45Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:35, 11 July 2024</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>;for the sauce</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>;for the sauce</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:2 onions, finely chopped</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:2 onions, finely chopped</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>:2 Tbsp brown sugar</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>:2 Tbsp brown sugar <ins style="font-weight: bold; text-decoration: none;">- ''too much, i do 2 tsp''</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:1 Tbsp red wine vinegar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:1 Tbsp red wine vinegar</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:½l beef stock</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:½l beef stock</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>:1 Tbsp Liège syrup (Luikse stroop)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>:1 Tbsp Liège syrup (Luikse stroop) <ins style="font-weight: bold; text-decoration: none;">- ''too much 1 heaped tsp''</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:2 cloves, a few juniper berries, bay leaf, pinch thyme, salt and pepper</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:2 cloves, a few juniper berries, bay leaf, pinch thyme, salt and pepper</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:small handful raisins</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:small handful raisins</div></td></tr>
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Ch
https://bradnor.ddns.net/bradnorwiki/index.php?title=Boulets_%C3%A0_la_li%C3%A9geois&diff=12896&oldid=prev
Ch at 18:25, 5 June 2024
2024-06-05T18:25:36Z
<p></p>
<p><b>New page</b></p><div>[[The Green_Book|&lArr; The Green Book]] <br />
<br />
[[File:IMG_3757.jpeg|400px|left]]<br />
The recipe uses Luikse stroop which is a really thick syrup - more a jam - made from apples and pears with a definite sour kick. I would guess any dark syrup with an addition of something acidic would do the trick.<br />
<br clear=all><br />
==Ingredients==<br />
;for the meatballs<br />
:500g 'half om half' mince (beef and pork 50/50%)<br />
:2 slices of bread, without crust, soaked in milk<br />
:½ finely chopped onion<br />
:handful parsley, finely chopped<br />
:salt, pepper, breadcrumbs<br />
:1 egg (''I think I forgot to put this in 😂'')<br />
;for the sauce<br />
:2 onions, finely chopped<br />
:2 Tbsp brown sugar<br />
:1 Tbsp red wine vinegar<br />
:½l beef stock<br />
:1 Tbsp Liège syrup (Luikse stroop)<br />
:2 cloves, a few juniper berries, bay leaf, pinch thyme, salt and pepper<br />
:small handful raisins<br />
<br />
==Method==<br />
#'''meatballs''' knead the meatball ingredients together and roll into 8 balls. Bake in a butter dish in an oven, 180℃, for 40 minutes<br />
#'''start the sauce''' Remove the balls from the dish. In the remaining liquid sauté the onions with thyme till brown. <br />
#'''continue sauce''' Add brown sugar, fry briefly and then deglaze with red wine vinegar. Add the stock, bring to the boil and incorporate the Liege syrup, cloves, juniper. Cook for at least 30 minutes, adding a little water if necessary <br />
#'''finish''' Thicken the sauce slightly with beurre manié or cornflour. add the raisins. Add the meatballs and warm through.<br />
#'''serve''' with frites and salad <br />
<br />
<br />
<small>''Visitez Liège'' [https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette https://www.visitezliege.be/fr/page/le-boulet-liegeois-recette]</small><br />
<div class="recipeindexentryadditional">Luikse ballet</div></div>
Ch