https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Borecole_met_worstBorecole met worst - Revision history2026-04-05T15:56:39ZRevision history for this page on the wikiMediaWiki 1.45.1https://bradnor.ddns.net/bradnorwiki/index.php?title=Borecole_met_worst&diff=13547&oldid=prevCh at 10:21, 13 November 20252025-11-13T10:21:45Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><div class="keywords"> kale stampot </div></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><div class="keywords"> kale stampot </div></div></td></tr>
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</table>Chhttps://bradnor.ddns.net/bradnorwiki/index.php?title=Borecole_met_worst&diff=10295&oldid=prevCh: Created page with "⇐ The Green Book left <br clear=all> these quantities are very approximate and suitable for 2 persons ==Ingredients== :1 sausage - I use gerookte varkensworst van de slager, butchers' smoked pork sausage :500g potatoes - suitable for mashing, i,e floury or kruimig/iets kruimig :100g curly kale :salt :gravy for serving ==Method== #Peel the potatoes and place in saucepan with lid or casserole dish that ca..."2024-01-05T14:39:56Z<p>Created page with "<a href="/bradnorwiki/index.php/The_Green_Book" class="mw-redirect" title="The Green Book">⇐ The Green Book</a> <a href="/bradnorwiki/index.php/File:Missing-image-232x150.png" title="File:Missing-image-232x150.png">400px|left</a> <br clear=all> these quantities are very approximate and suitable for 2 persons ==Ingredients== :1 sausage - I use gerookte varkensworst van de slager, butchers' smoked pork sausage :500g potatoes - suitable for mashing, i,e floury or kruimig/iets kruimig :100g curly kale :salt :gravy for serving ==Method== #Peel the potatoes and place in saucepan with lid or casserole dish that ca..."</p>
<p><b>New page</b></p><div>[[The Green_Book|&lArr; The Green Book]] <br />
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[[File:Missing-image-232x150.png|400px|left]]<br />
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these quantities are very approximate and suitable for 2 persons<br />
==Ingredients==<br />
:1 sausage - I use gerookte varkensworst van de slager, butchers' smoked pork sausage<br />
:500g potatoes - suitable for mashing, i,e floury or kruimig/iets kruimig<br />
:100g curly kale<br />
:salt<br />
:gravy for serving<br />
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==Method==<br />
#Peel the potatoes and place in saucepan with lid or casserole dish that can go on stove. Add sufficient water to partially cover potatoes - they dont want to under water or too dry - so about half to three-quarters covered. Add salt to taste. Cover the potatoes with the curly kale - washed and chopped finely if it wasn't bought preprepared. Put on heat and bring to boil - then turn down heat to low and cover with lid. Cook for 20-30 minutes till potatoes and kale are tender.<br />
#Meanwhile cook the sausage per instructions - or if none, place in pan of cold water, and bring to a barely rippling simmer for 20-25 minutes.<br />
#When the potatoes and kale are done, mash them together - in NL they have specially made aardappelstampers (potato stampers) designed for this purpose.<br />
#Serve with the hot sausage and gravy<br />
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<div class="keywords"> kale stampot </div><br />
<div class="indexkeywords"> dutch </div></div>Ch