Bokkenpootjes - Revision history

Ch at 14:02, 29 March 2026

2026-03-29T14:02:37Z

← Older revision		Revision as of 14:02, 29 March 2026
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	:60g caster sugar		:60g caster sugar
	:50g almond flakes		:50g almond flakes
	:apricot jam or [[abrikozenmoes]]		:apricot jam or [[Basic Patisserie recipes#abrikozenmoes \| abrikozenmoes]]
	:150g dark chocolate		:150g dark chocolate

Ch at 13:55, 29 March 2026

2026-03-29T13:55:54Z

← Older revision		Revision as of 13:55, 29 March 2026
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	[[Cooking\|⇐ Cooking]] [[Bread & Baking\|⇐ Bread & Baking]]		[[Cooking\|⇐ Cooking]] [[Bread & Baking\|⇐ Bread & Baking]]
	[[File:~~Missing-image-232x150~~.~~png~~\|left\|400x400px]]		[[File:IMG_4436.jpeg\|left\|400x400px]]

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Ch at 13:55, 29 March 2026

2026-03-29T13:55:15Z

← Older revision		Revision as of 13:55, 29 March 2026
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	[[Cooking\|⇐ Cooking]] [[Bread & Baking\|⇐ Bread & Baking]]		[[Cooking\|⇐ Cooking]] [[Bread & Baking\|⇐ Bread & Baking]]
	[[File:Missing-image-232x150.png\|left\|400x400px]]		[[File:Missing-image-232x150.png\|left\|400x400px]]
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	== Ingredients ==		== Ingredients ==

	: ~~600g ...~~		:100g white almonds
			:100g sugar
			:20g plain flour
			:3 egg whites
			:60g caster sugar
			:50g almond flakes
			:apricot jam or [[abrikozenmoes]]
			:150g dark chocolate

	== Method ==		== Method ==
			#'''Preheat oven'''. Heat oven to 170℃, preferably using top and bottom heat.
	# '''~~Mix flour~~''' Put flour and ~~salt~~ in ~~mixing bowl (or mixer bowl)~~		#'''Grind almonds''' Put the almonds, sugar and flour in a food processor and grind to powder
	#		#'''Egg whites'''. Beat the egg whites till stiff. Still beating slowly add the caster sugar and continue beating till eggs are very stiff and glossy. Gently fold the almond/sugar mix into the beaten egg whites.
			#'''Pipe the biscuits'''. Put the mix in a piping bag with 1cm nozzle. Pipe little logs of mix, on a baking tray lined with greaseproof paper, allowing a little room between them, approx 8cm in length. Sprinkle the slivered almonds over the logs and shake off excess.
			#'''Bake'''. Bake at 170℃ for approx 15 minutes - they should no longer be white but not brown either. Remove from oven and loosen the biscuits.
			#'''Filling'''. Spread a little apricot jam on half the biscuits and place the other halves on top to make little cylinders.
			#'''Chocolate'''. Temper the chocolate by melting to 45℃, cooling to 26-27℃, and raising heat back to 32℃. Dip each end of the biscuits into the tempered chocolate.

	<small>''based on'' [https: https:]</small>		<small>''based on'' [https: https:]</small>

Ch at 13:40, 29 March 2026

2026-03-29T13:40:09Z

← Older revision		Revision as of 13:40, 29 March 2026
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	[[Cooking\|⇐ Cooking]] [[Bread & Baking\|⇐ Bread & Baking]]		[[Cooking\|⇐ Cooking]] [[Bread & Baking\|⇐ Bread & Baking]]
	[[File:Missing-image-232x150.png\|left\|400x400px]]		[[File:Missing-image-232x150.png\|left\|400x400px]]
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	== Ingredients ==		== Ingredients ==

Ch: Created page with "⇐ Cooking ⇐ Bread & Baking 400x400px == Ingredients == : 600g ... == Method == # '''Mix flour''' Put flour and salt in mixing bowl (or mixer bowl) # ''based on'' [https: https:]"

2026-03-29T13:38:56Z

Created page with "⇐ Cooking ⇐ Bread & Baking left|400x400px == Ingredients == : 600g ... == Method == # '''Mix flour''' Put flour and salt in mixing bowl (or mixer bowl) # <small>''based on'' [https: https:]</small>"

New page

[[Cooking|⇐ Cooking]] [[Bread & Baking|⇐ Bread & Baking]]
[[File:Missing-image-232x150.png|left|400x400px]]

== Ingredients ==

: 600g ...

== Method ==

# '''Mix flour''' Put flour and salt in mixing bowl (or mixer bowl)
#

<small>''based on'' [https: https:]</small>