Ch at 14:08, 7 March 2023

2023-03-07T14:08:23Z

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The okra has to young and fresh looking. If they are going hard, or have lots of black spots then don't bother. Look for pods that are small, 5-8 cm, and tender.

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==Ingredients==
:1 tbsp vegetable oil
:½ tsp cumin seeds
:1 small onion, finely chopped
:2 cloves garlic, crushed
:1 green chilli, finely chopped
:200g fresh okra
:¼ tsp turmeric
:¼ tsp chilli powder
:¼ tsp garam masala
:½ tsp ground coriander
:1 large tomato, peeled and chopped
:salt, to taste

==Method==
#Heat the oil in a pan and throw in the cumin seeds and allow to get a little darker and release aroma
#Add the onion, garlic and chilli and fry until softened and slightly browned
#Add the okra and stir fry until completely mixed
#Turn down heat if it is frying too hard and place a lid on pan and cook for a further 3 minutes
#Add the turmeric, chilli powder, garam masala, coriander and some salt and stir in to mix and get fragrant. Add the tomato and mix in.
#Put lid on again and allow to cook for another 3 minutes
#When the okra is tender, and the sauce has reduced and thickened till it is almost dry then dish is ready. Check seasoning.

<small>''The Greedy Gourmet'' [https://www.greedygourmet.com/recipes-by-national-cuisine/indian/bhindi-bhaji/ https://www.greedygourmet.com/recipes-by-national-cuisine/indian/bhindi-bhaji/]</small>
<div class="keywords"> okra </div>
<div class="indexkeywords"> indian </div>

Bhindi Bhaji - Revision history

Ch at 14:08, 7 March 2023