https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Basic_Garnache 2026-04-05T15:52:25Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Basic_Garnache&diff=1269&oldid=prev 2019-12-02T16:40:05Z

<p>Created page with &quot;<a href="/bradnorwiki/index.php/Basic_recipes" title="Basic recipes">⇐ Basic recipes</a> This is the Valrhona ganache recipe ==Ingredients== :100g dark chocolate :1 tbsp sugar, honey or glucose syrup :80g double cream :20g...&quot;</p> <p><b>New page</b></p><div>[[Basic recipes|&amp;lArr; Basic recipes]]<br /> <br /> This is the Valrhona ganache recipe<br /> <br /> ==Ingredients==<br /> :100g dark chocolate<br /> :1 tbsp sugar, honey or glucose syrup<br /> :80g double cream<br /> :20g butter<br /> <br /> <br /> ==Method==<br /> #Heat cream and sugar and bring to a boil<br /> #Add ¼ of the cream to the (partially) melted chocolate. Temperature must be &gt;35℃<br /> #Add 2nd ¼ cream and emulsify<br /> #Ditto with 3rd ¼<br /> #Add last of cream and blend with a stick blender<br /> #When the temperature drops below 35-40℃ blend in butter.</div>

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