https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Baked_Ham 2026-04-05T15:29:37Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Baked_Ham&diff=1392&oldid=prev 2019-12-26T13:36:56Z

<p></p> <p><b>New page</b></p><div><br /> [[Recipes from cookery books|&amp;lArr; Recipes from cookery books]]<br /> <br /> [[File:IMG_2272.jpeg|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ==Ingredients==<br /> :2-5kg raw york ham which has been pickled in brine<br /> <br /> Total cooking time: Allow 20 minutes per 500g <br /> <br /> ==Method==<br /> #Soak overnight in cold water<br /> #Change water and bring to the boil. Simmer for 30 minutes, skimming off scum<br /> #Discard and renew water. Bring to boil and simmer for approx ⅔ of cooking time<br /> #Remove skin (if butcher has not already done so)<br /> #Score fat and stud with cloves. Glaze with a honey:vinegar mixture (1:1 to 1:2) and brown sugar<br /> #Bake at 180℃ until internal temperature reached ±70℃ (at least 65℃ to be food safe)</div>

Ch