https://bradnor.ddns.net/bradnorwiki/index.php?action=history&feed=atom&title=Aperol_Sorbet 2026-04-05T18:01:54Z Revision history for this page on the wiki MediaWiki 1.45.1 https://bradnor.ddns.net/bradnorwiki/index.php?title=Aperol_Sorbet&diff=10215&oldid=prev 2024-01-02T10:40:29Z

<p></p> <p><b>New page</b></p><div>[[Ice Creams|&amp;lArr; Ice Creams]]<br /> <br /> [[File:Missing-image-232x150.png|400px|left]]<br /> <br /> &lt;br clear=all&gt;<br /> ;makes approx ¾ litre<br /> ==Ingredients==<br /> :1 large orange + fresh orange juice ± 400ml  <br /> :100g sugar<br /> :3-4 Tbsp Aperol<br /> :1 egg white<br /> <br /> <br /> ==Method==<br /> #Wash and zest the orange avoiding any white pith. Juice the orange and strain it.<br /> #Dissolve the sugar in the strained orange juice, add the zest and make up to 500ml with fresh orange juice. Stir in 3-4 Tbsp Aperol to taste.<br /> #Either [[Still Freezing|still freeze]], or churn in an ice cream maker. Once the sorbet is at a slushy consistency, loosen the egg white by beating slightly and add to the sorbet. Continue churning/freezing till done.<br /> <br /> &lt;small&gt;inspired by &#039;&#039;Grapefruit and Campari Sorbet&#039;&#039; in &#039;&#039;ICES - The definitive guide&#039;&#039; Caroline Liddell &amp; Robin Weir&lt;/small&gt;</div>

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