View source for Spicy Chicken wings

[[The Green_Book|&lArr; The Green Book]] 

[[File:Missing-image-232x150.png|400px|left]]

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==Ingredients==
;for 2 small appetites 😀
;for marinade
:garlic 2 cloves
:ginger 30g piece
:soft brown sugar 1 tbsp
:sriracha or other chilli sauce 3 tbsp - or more to taste
:fish sauce 1 tbsp
;chicken
:6 chicken wings
:juice of ½ lime

==Method==
#Peel the cloves of garlic and drop them into the bowl of a food processor. Peel and roughly chop the ginger, then add it to the garlic with half a tsp of salt and the soft brown sugar. Blitz to a coarse and dryish paste, then pour in the sriracha and fish sauce.
#Process to a moist paste, then scrape into a roasting tin, removing every bit from the processor bowl with a rubber spatula. Put the wings into the spice paste, then turn them over and over with your hands or a large spoon until they are lightly covered in the spice mixture. Set aside for a few minutes while the oven heats to 200C/gas mark 4.
#Bake the wings for 35 minutes. Remove from the oven and turn over the wings with kitchen tongs. Return to the oven for 10 minutes.
#Remove from oven. Squeeze over lime juice

<small>adapted from ''Guardian - Nigel Slater'' [https://www.theguardian.com/food/article/2024/sep/01/nigel-slaters-recipes-for-pickled-ginger-and-baked-chicken-wings https://www.theguardian.com/food/article/2024/sep/01/nigel-slaters-recipes-for-pickled-ginger-and-baked-chicken-wings]</small>