View source for Sheila's Nut Roast

[[The Green_Book|&lArr; The Green Book]]

==Ingredients==
;main recipe that Helen usually does
:200g chopped nuts
:1 Tbsp crunchy peanut butter
:50g rice
:50g breadcrumbs
:1 small onion, chopped
;clove garlic, chopped
:1 tsp marmite
:tsp mixed herbs
:2 Tbsp olive oil
:''optional'' an egg
:salt & pepper
;Sheila's extra
:Chestnut puree - enough for thin layer in loaf tin
:mushrooms, chopped and fried in a little olive oil


==Method==
#Cook the rice.  When cooked stir the marmite
#Fry the onions and garlic gently till slightly browned
#Mix all the ingredients (except Sheila's extras) with the cooked rice, onions and garlic. Fry the mushrooms in a little olive oil. Mix with the chestnut puree.
#Grease, or better, line a 1lb loaf tin.  Spoon half the nut mixture into the lined tin and smooth. Spread the mushroom/chestnut over in a thin layer.  Add, and smooth, the remaining nut mixture. Don't fill tin right to the top
#Bake at 180℃ for 30 minutes.
#Serve with [[Sauces#Simple & quick |simple quick tomato sauce]] pepped up a bit with herbs or chilli if you like.


==Original scan==
[[File:Scan0033.jpg]]