View source for Roasted Fennel

[[The Green_Book|&lArr; The Green Book]]

[[File:roasted-fennel-horiz-a-1600.jpg|400px|left]]

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==Ingredients==
:2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick wedges
:2 tablespoons (or more) of extra virgin olive oil
:2 teaspoons (or more) balsamic vinegar

==Method==
#Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Sprinkle with balsamic vinegar, again just enough to coat.
#Roast the fennel: Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil.  Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges.


<small>''Simply Recipes'' [[https://www.simplyrecipes.com/recipes/roasted_fennel https://www.simplyrecipes.com/recipes/roasted_fennel]]</small>