View source for Lamb and Spinach curry - Saag Gosht

[[The Green_Book|&lArr; The Green Book]]

<small>''from Jamie Oliver'' </small>

[[File:2956.jpg]]

;Ingredients
:ginger a small chunk, peeled and chopped
:garlic 2 cloves, chopped
:	onions 2, roughly chopped
:	green chillies 2, sliced
:	ground turmeric 1 tsp
:	ground cumin 1 tbsp
:	ground coriander 1 tbsp
:	chilli powder 1 tsp
: <span style="color:maroon">a few cardamom pods, lightly crushed ''(my addition)''</span>
:	lamb neck fillet 600g <span style="color:maroon"> or shoulder is fine but cook longer</span>
:	tomatoes 4, chopped
:	tomato purée 1 tbsp
:	spinach 100g bag, chopped

;Method

# '''Make paste and fry'''. Put the ginger, garlic and onions in a food processor and whizz to a paste. Heat 1 tbsp oil in a pan then add the paste, green chillies and half a tsp salt and cook for 3-4 minutes until fragrant. 
# '''Add spices'''. Add all the spices and cook for a couple of minutes. 
# '''Add lamb'''. Add the lamb and keep cooking and stirring until browned. 
# '''Add tomatoes'''. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer. Cover and cook for 1 hour. 
# '''After an hour add spinach'''. Add the spinach then cook for another 15 minutes. 
# '''Serve''' Serve with rice or Indian breads.

<div class="indexkeywords"> indian </div>