View source for Kibbeling with ravigotte sauce

[[Cooking|&lArr; Cooking]] [[The Green_Book|&lArr; The Green Book]] 

[[File:Missing-image-232x150.png|400px|left]]
According to Jeroen, ravigotte sauce is classically a type of vinaigrette.  This sauce is more akin to tartare sauce but is what is, apparently, traditionally served in Volendam.  
<br>The batter here is a lot lighter and crispier than the [[Batters#Fish_batter_for_Fish_'n'_Chips |traditional fish and chips batter  ]]

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==Ingredients==
;the fish
:100g per person boneless cod fillet from the belly
;for the ravigotte sauce
:4 Tbsp mayonnaise
:1 Tbsp full fat (10%) yoghurt
:1 shallot, finely chopped
:2 Tbsp capers, finely chopped
:2 gherkins, finely chopped
:1 Tbsp each of parsley, tarragon, chives and chervil
:tsp mustard
:few drops of lemon juice
;for the batter
:100g plain flour
:100g cornflour (maizena)
:1 egg separated
:pinch salt
:200ml beer
;garnish
:lemon
:chervil
;also
:vegetable oil for deep frying

==Method==
#'''prepare fish'''. Lay out the fish and sprinkle with salt.  Leave to stand for a bit to leach out some of the water.
#'''ravigotte sauce'''. Finely chop the herbs. Chop the capers, gherkins and shallots quite finely but you want to retain a bit of texture. Mix the mayonnaise, yoghurt and add the chopped stuff and herbs.  Mix in the mustard and add a few drops of lemon juice and season to taste with salt, pepper and lemon juice.
#'''batter'''. In a bowl, mix the egg yolk with the beer and mix in the plain flour, baking powder and a pinch of salt.  Fold in the cornflour.  In another bowl, beat the egg white till stiff. Fold into the batter.
#'''for the kibbeling'''. Heat the oil to 180℃. Dry the fish with kitchen paper and cut into finger size pieces. Dredge them through the oil and fry in hot oil till golden brown and cooked.
#'''serve'''. Serve with the ravigotte sauce, wedges of lemon and decorated with sprigs of chervil for parsley.


<small>''Dagelijkse Kost - Jeroen Meus'' [https://dagelijksekost.vrt.be/gerechten/kibbeling-met-ravigotte-saus https://dagelijksekost.vrt.be/gerechten/kibbeling-met-ravigotte-saus]</small>
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