View source for Indian chutneys etc

[[Useful stuff|&lArr; Useful stuff]]

==Red onion chutney <small><sup>✅</sup></small>==
[[File:onionchutney5.jpg|400px|left]]

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;Ingredients
:1 onion, sliced
:1 tbsp tomato ketchup
:½ tbsp tomato puree
:1 tsp chilli powder
:1 tsp roasted cumin seed
:salt 
 

;Method
#Place sliced onions in a bowl of ice water and put in fridge for an hour. Drain and dry
#Mix all the other ingredients with the onions. Leave in fridge for 45 minutes before serving

<small>''Dan Toombs'' [https://greatcurryrecipes.net/2012/06/10/how-to-make-that-red-onion-chutney-that-restaurants-serve-with-papadams/ https://greatcurryrecipes.net/2012/06/10/how-to-make-that-red-onion-chutney-that-restaurants-serve-with-papadams/]</small>

==Mint chutney==
[[File:Missing-image-232x150.png|200px|left]]
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;Ingredients
:200ml Full Fat Yogurt
:small bunch Coriander Leaves
:small bunch Mint Leaves
:½ small Green Chilli
:juice of ½ Lemon
:¼ tsp Ground Cumin
:¼ tsp Garam masala
:pinch Sugar
:Salt to taste
:Tbsp of water

;Method
:Quantities of ingredients are a guide.  Better to taste and add more or less as required.
#Place coriander leaves, mint leaves and green chilli in a small blender jar. Process smooth. Add 1 -2 Tablespoon of water to bring it together.
#In a small mixing bowl, spoon in the yogurt. Add the green herbs mixture, salt, sugar, cumin powder, garam masala, and lemon juice to the yogurt.
#Whisk them together, until well combined. Cover the bowl and chill until you are ready to serve.

<small>''Sandhya's Kitchen'' [https://sandhyahariharan.co.uk/yogurt-mint-dip/ https://sandhyahariharan.co.uk/yogurt-mint-dip/]</small>

==Mint Chutney 2 <small><sup>✅</sup></small>==
:4 Tbsp yoghurt
:4 tsp shop bought mint sauce
:1 clove garlic
:¼ tsp salt
:½ tsp chilli powder

;Method
Mash the garlic and salt to a paste.  Mix with remaining ingredients, adjusting quantities to taste.

==Piccalilli==
see [[Piccalilli]]

==Home-made Encona==
:50g Scotch bonnet or Surinaamse chilies
:12g brown sugar
:12g salt
:2 cloves garlic
:½ tsp Colmans mustard powdered
:¼ tsp turmeric 
:¼ tsp ground cumin
:1 tsp cornflour 
:50ml vinegar 

#Roast the chillies and garlic in a hot oven for 5-10 minutes till browned but not burnt.
#Remove stalks and put all the ingredients in a saucepan, bring to the boil and simmer gently for 10 minutes
#Blend till smooth. 

<small>adapted from lemonie [https://www.instructables.com/Roasted-Hot-Pepper-Sauce-original-recipe/ https://www.instructables.com/Roasted-Hot-Pepper-Sauce-original-recipe/]</small>

==Bottled pickles==
===Mango chutney===
Sharwoods is ready good. Pataks is OK
===Piccalilli===
The classic is Haywoods but Heinz is edible. To blow your head off try a Suriname one called ''Madame Jeanette Piccalilly'' made by ''Lekker Bekkie''
===Pickles===
My favourite if Patak's Mixed Pickle.  They also do a lime pickle which is good
===Branston's Pickle===
The classic UK pickle for for the pub classic ploughman's lunch -bread and cheese basically.