View source for Doner Kebab

[[The Green_Book|&lArr; The Green Book]] 

[[File:Doner8.jpeg|400px|left]]
The original recipe is for a huge amount, but apparently it freezes well.  I did 300g which was more than enough for the two of us (small appetites)

Serve with Salad, [[Arabic bread | Pitta bread]], Kebab shop [[Sauces#Yoghurt sauce|yoghurt]] and [[Sauces#Salsa sauce|red salsa]] sauces.

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==Ingredients==
:1 onion, grated or blended
:500g minced beef or lamb 80/20% meat to fat ratio
:1 Tbsp Greek yoghurt
:½  tsp salt
:½ tsp ground black pepper
:1 tsp paprika or chilli powder
:1 tsp fresh thyme
:1 tsp dried oregano

==Method==
#Put the grated onion in a muslin bag and squeeze out the juice - its only the juice you need for this recipe so keep the onions for someone else.
#Add the meat and other ingredients to the onion juice and blend in a processor till pretty smooth.  
#Form into a meat loaf and bake on a tray covered with foil in oven (180℃) for about an hour or until done.
#Remove from oven and allow to cool. Save the meat juices and chill the meat loaf for a couple of hours or overnight.
#To serve, slice the meat loaf thinly.  Heat a Tbsp or so of oil in a frying pan and add the sliced meat in batches, keep cooked batches warm, moistened with the reserved, warmed meat juices.

<small>''The Curry Guy'' [https://greatcurryrecipes.net/2021/04/06/doner-kebabs-without-rotisserie/ https://greatcurryrecipes.net/2021/04/06/doner-kebabs-without-rotisserie/]</small>
<div class="keywords"> greek turkish </div>
<div class="indexkeywords"> middle_eastern </div>