View source for Boursin

[[Cheese, preserves and fermented & pickled products|&lArr; Cheese, fermented & pickled products and preserves]]

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==Ingredients==
::'''base''' - at room temperature
:200g [[Cream Cheese|cream cheese]]
:100g butter 
:1½ Tbsp finely grated parmesan cheese
:1 clove garlic crushed a pulverised with a little salt
::'''herbs''' - these are minimum quantities, but can easily double 
:½ Tbsp fresh dill, finely chopped, or ½ tsp dried dill
:¼ tsp dried marjoram or oregano
:¼ tsp basil, finely chopped
:¼ tsp chives, finely chopped
:½ tsp thyme, picked leaves or ¼ tsp dried thyme
:1 Tbsp parsley, finely chopped
:¼ tsp black pepper, freshly ground


==Method==
#Mix the base ingredients, cheese and butter, and the garlic.
#Add the herbs and mix well
#Pack into a container and store in refrigerator 
#Serve at room temperature


<small>[https://www.food.com/recipe/boursin-cheese-homemade-8067 https://www.food.com/recipe/boursin-cheese-homemade-80675]</small>