View source for Waffles Brusselse wafels

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[[Bread & Baking|&lArr; Bread & Baking]]

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==Ingredients==
:2 eggs, separated
:13g fresh yeast, or 7g dried
:250ml milk
:250ml luke wark water
:200g plain flour
:100g unsalted butter
:pinch salt

==Method==
#Separate the eggs.  The whites we'll whip later.  Take the yolks and loosely beat with a whisk.  Whisk in the milk and yeast till yeast is fully dissolved. Add the warm water.
#Whisk in the flour and a pinch of salt. Make sure there are no lumps of dry flour left.
#Warm the butter till just melted and add to the batter.
#Beat the egg whites to soft peaks and add to the batter, folding in gently.  Don't overwork - some small lumps of egg white are fine.
#Allow to rest 20-30 minutes.
#Preheat the waffle iron.
#Cook the waffles in batches. Ladle in the appropriate amount of batter and cook until no more steam escapes.  For guidance, my waffle iron makes 2 waffles at a time and takes 75ml batter for each of its plates. It takes 12 minutes to cook.

<small>''De Dagelijkse Kost - Jeroen Meis'' [https://dagelijksekost.vrt.be/gerechten/brusselse-wafels#searchType=dishes&term=louise%20wafel https://dagelijksekost.vrt.be/gerechten/brusselse-wafels#searchType=dishes&term=louise%20wafel]</small>
<div class="indexkeywords"> dessert </div>