View source for Patatas Bravas

[[The Green_Book|&lArr; The Green Book]]

[[File:recipe-image-legacy-id--373482_12.jpg|400px|left]]




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==Ingredients==
;For the sauce
:3 tbsp olive oil
:1 small onion, chopped
:2 garlic cloves, chopped
:227g can chopped tomatoes
:1 tbsp tomato purée
:2 tsp sweet paprika (pimenton)
:good pinch chilli powder
:pinch sugar
:chopped fresh parsley, to garnish

;For the potatoes
:900g potatoes, cut into small cubes
:2 tbsp olive oil

==Method==
#Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
#Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.

<small>''BBC Good Food'' [https://www.bbcgoodfood.com/recipes/patatas-bravas-0 https://www.bbcgoodfood.com/recipes/patatas-bravas-0]</small>