View source for Burger buns

[[Bread|&lArr; Bread]] 

[[File:IMG_2809.jpeg|400px|left]]
This is basically a white sandwich loaf dough, though with slightly higher hydration, and cooked at quite a low temperature.  This makes for softer rolls, as is traditional with burgers. Makes 6.

<br clear=all>
==Ingredients==
:500g strong white bread flour - I use French Type 65
:2 tsp salt
:20g/10g fresh/dried yeast
:2 Tbsp olive oil
:320g water
:sesame seeds

==Method==
# '''Prepare yeast''' Dissolve the fresh yeast in the water. 
# '''Make dough''' Make a dough with all the ingredients and knead for 8 minutes by hand or machine.
# '''Main ferment''' Allow to rise for 1-2 hours till doubled in size
# '''Divide and shape''' Divide into 6 equal pieces and form into balls. Place on a baking sheet lined with greaseproof paper.  Moisten tops with water and sprinkle with sesame seeds.  Cover and allow to rise for 30 minutes or longer - if they spread out a bit does really matter. 
# '''Bake''' While the buns rest, heat the oven to 170℃.  Bake for 30 minutes

<small>''My own recipe''</small>