View source for Bagels

[[Bread & Baking|&lArr; Bread & Baking]]

[[File:IMG_2561a.jpeg|400px|left]] 


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==Ingredients==
:15g/6g fresh/dried instant yeast
:10g sugar
:280ml warm (40℃) water
:440g bread flour
:6g salt
:optional topping, e.g. sesame seed, poppy seed etc.

==Method==
#Dissolve sugar in water, and mix with flour, salt and yeast to make a dough that should be on the stiff side - add a little water or flour if necessary. Knead for 8 minutes by hand or mixer till smooth and elastic. Allow to rise for an hour or so.
#Bring a large pan of water to a boil and reduce to a simmer. While pot is heating, divide dough into 8 equal balls, shaping as for round rolls.  Sprinkle a little flour on top, or coat thumb with flour, and push thumb through dough and form a ring. Alternatively make a sausage shape, form into a ring squeezing the two ends together. Heat the oven heats to 210℃. while the rings rest for 10 minutes or so.
#Make sure the water has come to the boil and reduce to simmer. Use a slotted spoon or skimmer to place dough rings in simmering water - adding as many as can comfortable fit - do not crowd.  Allow to cook for one minute, flip over and cook another minute.  Remove from water and allow to drain.  If you are using a topping, add this while the next batch cooks.
#Oil or line with greaseproof paper a baking tray and place bagels on it 
#Bake for 20 minutes or so until golden brown

<small>''Kamran Siddiqi'' [https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/ https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/]</small>