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Index of recipes

Botbradnor — Tue, 31 Mar 2026 11:18:29 GMT

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Batters

Ch — Tue, 31 Mar 2026 11:08:24 GMT

← Older revision		Revision as of 11:08, 31 March 2026
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	==Blini batter==		==Blini batter==
	[[File:IMG_4155.jpeg\|155px\|left]]		[[File:IMG_4155.jpeg\|155px\|left]]
			<br clear=all>
	;Ingredients		;Ingredients
	:~~'''~~leavening~~'''~~		:;leavening
	:15g fresh yeast (or 7g dried) or 7g fast action dried yeast.		:15g fresh yeast (or 7g dried) or 7g fast action dried yeast.
	:250ml lukewarm milk		:250ml lukewarm milk
	:25g flour		:25g flour
	;~~'''~~batter~~'''~~		;:batter
	:the leavening		:the leavening
	:125g flour, I use buckwheat but can be plain or wholemeal too		:125g flour, I use buckwheat but can be plain or wholemeal too

Index of recipes

Botbradnor — Sun, 29 Mar 2026 14:18:32 GMT

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Basic Patisserie recipes

Ch — Sun, 29 Mar 2026 14:06:08 GMT

← Older revision		Revision as of 14:06, 29 March 2026
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	__NOTOC__		__NOTOC__

	{\| class="wikitable"		{\| class="wikitable sortable"
			!Recipe!!Decsription
	\|-		\|-
	\| [[Basic Patisserie recipes#French Meringue \| French Meringue]] \|\| this is the one to use for meringues like you find in shops, or for nests etc		\| [[Basic Patisserie recipes#French Meringue \| French Meringue]] \|\| this is the one to use for meringues like you find in shops, or for nests etc

Bokkenpootjes

Ch — Sun, 29 Mar 2026 14:02:37 GMT

← Older revision		Revision as of 14:02, 29 March 2026
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	:60g caster sugar		:60g caster sugar
	:50g almond flakes		:50g almond flakes
	:apricot jam or [[abrikozenmoes]]		:apricot jam or [[Basic Patisserie recipes#abrikozenmoes \| abrikozenmoes]]
	:150g dark chocolate		:150g dark chocolate

Basic Patisserie recipes

Ch — Sun, 29 Mar 2026 14:01:36 GMT

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 |-
 | [[Classic sponge mixes]] || Link to cake sponge mix page
 |}
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 #'''make caramel.''' Split the vanilla bean in half length ways, scrape out the seeds and add seeds and pod to the water and sugar in a saucepan.  Heat to make a caramel sauce - not too dark - stirring slowly.  When golden brown, add the warm nuts and stir for 15 seconds. Add the butter and stir for another 15 seconds. Remove the vanilla pod and pour the nuts onto a silpat to cool, separating the big clumps.
 #'''blend.''' When the nuts are cool tip into a food processor.  Blend for a minute.  Turn off and scrape mixture down sides with a spatula and been another minute.  Keep on blending and scraping down till you have a smooth paste - I do 1 minute blends 4 times, giving the machine a rest in between.

Bokkenpootjes

Ch — Sun, 29 Mar 2026 13:55:54 GMT

← Older revision		Revision as of 13:55, 29 March 2026
(2 intermediate revisions by the same user not shown)
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	[[Cooking\|⇐ Cooking]] [[Bread & Baking\|⇐ Bread & Baking]]		[[Cooking\|⇐ Cooking]] [[Bread & Baking\|⇐ Bread & Baking]]
	[[File:~~Missing-image-232x150~~.~~png~~\|left\|400x400px]]		[[File:IMG_4436.jpeg\|left\|400x400px]]

			<br clear=all>

	== Ingredients ==		== Ingredients ==

	: ~~600g ...~~		:100g white almonds
			:100g sugar
			:20g plain flour
			:3 egg whites
			:60g caster sugar
			:50g almond flakes
			:apricot jam or [[abrikozenmoes]]
			:150g dark chocolate

	== Method ==		== Method ==
			#'''Preheat oven'''. Heat oven to 170℃, preferably using top and bottom heat.
	# '''~~Mix flour~~''' Put flour and ~~salt~~ in ~~mixing bowl (or mixer bowl)~~		#'''Grind almonds''' Put the almonds, sugar and flour in a food processor and grind to powder
	#		#'''Egg whites'''. Beat the egg whites till stiff. Still beating slowly add the caster sugar and continue beating till eggs are very stiff and glossy. Gently fold the almond/sugar mix into the beaten egg whites.
			#'''Pipe the biscuits'''. Put the mix in a piping bag with 1cm nozzle. Pipe little logs of mix, on a baking tray lined with greaseproof paper, allowing a little room between them, approx 8cm in length. Sprinkle the slivered almonds over the logs and shake off excess.
			#'''Bake'''. Bake at 170℃ for approx 15 minutes - they should no longer be white but not brown either. Remove from oven and loosen the biscuits.
			#'''Filling'''. Spread a little apricot jam on half the biscuits and place the other halves on top to make little cylinders.
			#'''Chocolate'''. Temper the chocolate by melting to 45℃, cooling to 26-27℃, and raising heat back to 32℃. Dip each end of the biscuits into the tempered chocolate.

	<small>''based on'' [https: https:]</small>		<small>''based on'' [https: https:]</small>

Bokkenpootjes

Ch — Sun, 29 Mar 2026 13:38:56 GMT

Created page with "⇐ Cooking ⇐ Bread & Baking left|400x400px == Ingredients == : 600g ... == Method == # '''Mix flour''' Put flour and salt in mixing bowl (or mixer bowl) # <small>''based on'' [https: https:]</small>"

New page

[[Cooking|⇐ Cooking]] [[Bread & Baking|⇐ Bread & Baking]]
[[File:Missing-image-232x150.png|left|400x400px]]

== Ingredients ==

: 600g ...

== Method ==

# '''Mix flour''' Put flour and salt in mixing bowl (or mixer bowl)
#

<small>''based on'' [https: https:]</small>

Recipes from cookery books

Ch — Sun, 29 Mar 2026 13:37:42 GMT

← Older revision		Revision as of 13:37, 29 March 2026
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	Image:Missing-image-232x150.png\|link=Lancashire Hotpot\|[[Lancashire Hotpot\|Lancashire Hotpot<br />''<small>'Cookery Course - Part Two'<br />''Delia Smith''</small>'']]		Image:Missing-image-232x150.png\|link=Lancashire Hotpot\|[[Lancashire Hotpot\|Lancashire Hotpot<br />''<small>'Cookery Course - Part Two'<br />''Delia Smith''</small>'']]
	Image:Missing-image-232x150.png\|link=Sri Lankan Lamb curry\|[[Sri Lankan Lamb curry\|Sri Lankan Lamb curry<br />''<small>'Rambutan - Recipes from Sri Lanka'<br />''Cynthia Shanmugalingam''</small>'']]		Image:Missing-image-232x150.png\|link=Sri Lankan Lamb curry\|[[Sri Lankan Lamb curry\|Sri Lankan Lamb curry<br />''<small>'Rambutan - Recipes from Sri Lanka'<br />''Cynthia Shanmugalingam''</small>'']]
	Image:~~tarte-au-citron~~.~~jpg~~\|link=Tarte au citron\|[[Tarte au citron\|Tarte au citron <small><sup>✅</sup></small><br/>Lemon tart<br />''<small>'Patisserie'<br />''Albert and Michel Roux''</small>'']]		Image:IMG_4427.jpeg\|link=Tarte au citron\|[[Tarte au citron\|Tarte au citron <small><sup>✅</sup></small><br/>Lemon tart<br />''<small>'Patisserie'<br />''Albert and Michel Roux''</small>'']]
	Image:Missing-image-232x150.png\|link=Lentilles du Pays\|[[Lentilles du Pays\|Lentilles du Pays <small><sup>✅</sup></small><br />''<small>'White Heat'<br />''Marco Pierre White''</small>'']]		Image:Missing-image-232x150.png\|link=Lentilles du Pays\|[[Lentilles du Pays\|Lentilles du Pays <small><sup>✅</sup></small><br />''<small>'White Heat'<br />''Marco Pierre White''</small>'']]
	Image:IMG_2416.jpeg\|link=Mackerel Tartare with Horseradish\|[[Mackerel Tartare with Horseradish\|Mackerel Tartare with Horseradish <small><sup>✅</sup></small><br />''<small>'Polpo'<br />''Russell Norman''</small>'']]		Image:IMG_2416.jpeg\|link=Mackerel Tartare with Horseradish\|[[Mackerel Tartare with Horseradish\|Mackerel Tartare with Horseradish <small><sup>✅</sup></small><br />''<small>'Polpo'<br />''Russell Norman''</small>'']]

Advocaat Cake

Ch — Sun, 29 Mar 2026 13:36:20 GMT

← Older revision		Revision as of 13:36, 29 March 2026
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	[[Recipes from cookery books\|⇐ Recipes from cookery books]]		[[Recipes from cookery books\|⇐ Recipes from cookery books]] [[Bread & Baking\|⇐ Bread & Baking]]

	[[File:IMG_4426.jpeg\|400px\|left]]		[[File:IMG_4426.jpeg\|400px\|left]]

Tarte au citron

Ch — Sun, 29 Mar 2026 13:35:03 GMT

← Older revision		Revision as of 13:35, 29 March 2026
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	[[Recipes from cookery books\|⇐ Recipes from cookery books]]		[[Recipes from cookery books\|⇐ Recipes from cookery books]] [[Bread & Baking\|⇐ Bread & Baking]]

	[[File:~~tarte-au-citron~~.~~jpg~~\|400px\|left]]		[[File:IMG_4427.jpeg\|400px\|left]]

	There are lots of similar recipes so pastry is a matter of choice. Pâté sucrée is easiest to use but not as professional as pâtê sablée, of which the one without ground almonds is the most difficult to work with.		There are lots of similar recipes so pastry is a matter of choice. Pâté sucrée is easiest to use but not as professional as pâtê sablée, of which the one without ground almonds is the most difficult to work with.

Recipes from cookery books

Ch — Sun, 29 Mar 2026 13:33:14 GMT

← Older revision		Revision as of 13:33, 29 March 2026
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	Image:Missing-image-232x150.png\|link=Anolini di biete\|[[Anolini di biete\|Anolini de biete <small><sup>✅</sup></small><br />''<small>'based on Tortelloni filled with swiss chard'<br />Marcella Hazan, The Classic Italian Cookbook</small>'']]		Image:Missing-image-232x150.png\|link=Anolini di biete\|[[Anolini di biete\|Anolini de biete <small><sup>✅</sup></small><br />''<small>'based on Tortelloni filled with swiss chard'<br />Marcella Hazan, The Classic Italian Cookbook</small>'']]
	Image:IMG_3249.jpeg\|link=Chargrilled asparagus, courgettes and manouri\|[[Chargrilled asparagus, courgettes and manouri\|Chargrilled asparagus, courgettes and manouri <small><sup>✅</sup></small><br />''<small>'Ottolenghi - the cookbook'<br />''Yotam Ottolenghi & Sami Tamini''</small>'']]		Image:IMG_3249.jpeg\|link=Chargrilled asparagus, courgettes and manouri\|[[Chargrilled asparagus, courgettes and manouri\|Chargrilled asparagus, courgettes and manouri <small><sup>✅</sup></small><br />''<small>'Ottolenghi - the cookbook'<br />''Yotam Ottolenghi & Sami Tamini''</small>'']]
	Image:~~advocaat-cake~~.~~jpg~~\|link=Advocaat Cake\|[[Advocaat Cake\|Advocaat Cake <small><sup>✅</sup></small><br />''<small>Like Ann used to make<br />''Ann''</small>'']]		Image:IMG_4426.jpeg\|link=Advocaat Cake\|[[Advocaat Cake\|Advocaat Cake <small><sup>✅</sup></small><br />''<small>Like Ann used to make<br />''Ann''</small>'']]
	Image:IMG_3352.jpeg\|link=Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio\|[[Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio\|Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio <small><sup>✅</sup></small><br />''<small>'Falastin'<br />''Sami Tamimi & Tara Wiley''</small>'']]		Image:IMG_3352.jpeg\|link=Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio\|[[Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio\|Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio <small><sup>✅</sup></small><br />''<small>'Falastin'<br />''Sami Tamimi & Tara Wiley''</small>'']]
	Image:IMG_3588.jpeg\|link=Dry-cured streaky Bacon\|[[Dry-cured streaky Bacon\|Dry-cured streaky Bacon<br />''<small>'Curing & Smoking'<br />River Cottage Handbook no.13''<br/>Steven Lamb</small>]]		Image:IMG_3588.jpeg\|link=Dry-cured streaky Bacon\|[[Dry-cured streaky Bacon\|Dry-cured streaky Bacon<br />''<small>'Curing & Smoking'<br />River Cottage Handbook no.13''<br/>Steven Lamb</small>]]

Advocaat Cake

Ch — Sun, 29 Mar 2026 13:32:39 GMT

← Older revision		Revision as of 13:32, 29 March 2026
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	[[Recipes from cookery books\|⇐ Recipes from cookery books]]		[[Recipes from cookery books\|⇐ Recipes from cookery books]]

	[[File:~~advocaat-cake~~.~~jpg~~\|400px\|left]]		[[File:IMG_4426.jpeg\|400px\|left]]

	<br clear=all>		<br clear=all>

← Older revision		Revision as of 13:37, 29 March 2026
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	Image:Missing-image-232x150.png\|link=Lancashire Hotpot\|[[Lancashire Hotpot\|Lancashire Hotpot<br />''<small>'Cookery Course - Part Two'<br />''Delia Smith''</small>'']]		Image:Missing-image-232x150.png\|link=Lancashire Hotpot\|[[Lancashire Hotpot\|Lancashire Hotpot<br />''<small>'Cookery Course - Part Two'<br />''Delia Smith''</small>'']]
	Image:Missing-image-232x150.png\|link=Sri Lankan Lamb curry\|[[Sri Lankan Lamb curry\|Sri Lankan Lamb curry<br />''<small>'Rambutan - Recipes from Sri Lanka'<br />''Cynthia Shanmugalingam''</small>'']]		Image:Missing-image-232x150.png\|link=Sri Lankan Lamb curry\|[[Sri Lankan Lamb curry\|Sri Lankan Lamb curry<br />''<small>'Rambutan - Recipes from Sri Lanka'<br />''Cynthia Shanmugalingam''</small>'']]
	Image:~~tarte-au-citron~~.~~jpg~~\|link=Tarte au citron\|[[Tarte au citron\|Tarte au citron <small><sup>✅</sup></small><br/>Lemon tart<br />''<small>'Patisserie'<br />''Albert and Michel Roux''</small>'']]		Image:IMG_4427.jpeg\|link=Tarte au citron\|[[Tarte au citron\|Tarte au citron <small><sup>✅</sup></small><br/>Lemon tart<br />''<small>'Patisserie'<br />''Albert and Michel Roux''</small>'']]
	Image:Missing-image-232x150.png\|link=Lentilles du Pays\|[[Lentilles du Pays\|Lentilles du Pays <small><sup>✅</sup></small><br />''<small>'White Heat'<br />''Marco Pierre White''</small>'']]		Image:Missing-image-232x150.png\|link=Lentilles du Pays\|[[Lentilles du Pays\|Lentilles du Pays <small><sup>✅</sup></small><br />''<small>'White Heat'<br />''Marco Pierre White''</small>'']]
	Image:IMG_2416.jpeg\|link=Mackerel Tartare with Horseradish\|[[Mackerel Tartare with Horseradish\|Mackerel Tartare with Horseradish <small><sup>✅</sup></small><br />''<small>'Polpo'<br />''Russell Norman''</small>'']]		Image:IMG_2416.jpeg\|link=Mackerel Tartare with Horseradish\|[[Mackerel Tartare with Horseradish\|Mackerel Tartare with Horseradish <small><sup>✅</sup></small><br />''<small>'Polpo'<br />''Russell Norman''</small>'']]

← Older revision		Revision as of 13:33, 29 March 2026
Line 4:		Line 4:
	Image:Missing-image-232x150.png\|link=Anolini di biete\|[[Anolini di biete\|Anolini de biete <small><sup>✅</sup></small><br />''<small>'based on Tortelloni filled with swiss chard'<br />Marcella Hazan, The Classic Italian Cookbook</small>'']]		Image:Missing-image-232x150.png\|link=Anolini di biete\|[[Anolini di biete\|Anolini de biete <small><sup>✅</sup></small><br />''<small>'based on Tortelloni filled with swiss chard'<br />Marcella Hazan, The Classic Italian Cookbook</small>'']]
	Image:IMG_3249.jpeg\|link=Chargrilled asparagus, courgettes and manouri\|[[Chargrilled asparagus, courgettes and manouri\|Chargrilled asparagus, courgettes and manouri <small><sup>✅</sup></small><br />''<small>'Ottolenghi - the cookbook'<br />''Yotam Ottolenghi & Sami Tamini''</small>'']]		Image:IMG_3249.jpeg\|link=Chargrilled asparagus, courgettes and manouri\|[[Chargrilled asparagus, courgettes and manouri\|Chargrilled asparagus, courgettes and manouri <small><sup>✅</sup></small><br />''<small>'Ottolenghi - the cookbook'<br />''Yotam Ottolenghi & Sami Tamini''</small>'']]
	Image:~~advocaat-cake~~.~~jpg~~\|link=Advocaat Cake\|[[Advocaat Cake\|Advocaat Cake <small><sup>✅</sup></small><br />''<small>Like Ann used to make<br />''Ann''</small>'']]		Image:IMG_4426.jpeg\|link=Advocaat Cake\|[[Advocaat Cake\|Advocaat Cake <small><sup>✅</sup></small><br />''<small>Like Ann used to make<br />''Ann''</small>'']]
	Image:IMG_3352.jpeg\|link=Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio\|[[Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio\|Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio <small><sup>✅</sup></small><br />''<small>'Falastin'<br />''Sami Tamimi & Tara Wiley''</small>'']]		Image:IMG_3352.jpeg\|link=Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio\|[[Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio\|Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio <small><sup>✅</sup></small><br />''<small>'Falastin'<br />''Sami Tamimi & Tara Wiley''</small>'']]
	Image:IMG_3588.jpeg\|link=Dry-cured streaky Bacon\|[[Dry-cured streaky Bacon\|Dry-cured streaky Bacon<br />''<small>'Curing & Smoking'<br />River Cottage Handbook no.13''<br/>Steven Lamb</small>]]		Image:IMG_3588.jpeg\|link=Dry-cured streaky Bacon\|[[Dry-cured streaky Bacon\|Dry-cured streaky Bacon<br />''<small>'Curing & Smoking'<br />River Cottage Handbook no.13''<br/>Steven Lamb</small>]]